Rauða Húsið (The Red House), is a restaurant in the charming coastal town of Eyrarbakki, Iceland. Since 2005, The Red House has been serving up melt-in-your-mouth langoustine, the freshest seafood, and juicy Icelandic lamb cooked to perfection. Open seven days a week for dinner and also for lunch on weekends all winter long, and for lunch and dinner every day from 1 May and all summer long. We also offer vegetarian options, coffee drinks, and delightful desserts including a molten chocolate cake served hot out of the oven with ice cream and fresh fruit. Full bar and extensive wine selection.