Organic brasserie and cafe at the yacht harbour with a large outside terrace and a good view, recently opened in the spring of 2016. Branded tongue-in-cheek as a Jutlandic-French café, the great food here is made from local produce from one of the owners nearby farm, with French inspired Tarte Flambées, a local delicasy of the Alsace region. Also many other dishes. Goat-milk ice cream and goat-meat is a specialty of this place, but pork and beef is also served. Good selection of childrens menus.