Rishiri Island (利尻島) is on the north-west tip of Hokkaido, Japan. The island features native wildflowers, spectacular landscapes and fantastic hiking for experienced and beginner hikers.
Rishiri-to is a small island off the north-west coast of Hokkaido made up of a single volcano called Rishiri-san (利尻山) which towers 1721 m (5,646 ft) over the surrounding sea. It can be seen from over 100 km (62 mi) away. The view of Rishiri-to from it is nothing short of spectacular.
These islands belonged to the Ainu until the migration of the Japanese to Hokkaido.
Heavy snow in winter. Summer is the best time to visit.
None required.
There are amazing views from the peak of Rishiri. You can see the Russian island of Sakharin on a clear day.
Hiking is the main activity that can be done, and there are fantastic trails for beginners and experts alike. Hiking maps are available in English from Wakkanai railway station and the ferry terminals.
- Mt. Rishiri. On Rishiri, the big hike is the grueling climb to the peak of Rishiri-zan. There are two approaches, starting from either the north or the west. You can go up one and down the other or in-and-out the same way. Get supplies in town before heading out. Starting from Oshidomari in the north, walk, bus, or taxi to the Rishiri Hokuroku-yaei-jo campground. If you start after 09:00, the campground workers will give you a map and ask you to sign their hiking book. After several hundred yards, you reach the Kanronsen Spring. This is your last chance to get water, so get a lot (perhaps 3 liters). The trail gradually winds its way upward. There are a few outhouses along the way, and also an unmanned emergency-use cabin. Closer to the top, the trees get smaller and you walk up an exposed ridgeline. In the sun, this section gets hot and dry. In bad weather this section could be very dangerous, so bring appropriate gear and go down if the weather gets bad. Several minutes below the peak, the western trail forks off to the side. Continue to the summit, and you'll find a small shrine. Speed hikers have done round-trip hikes on the northern path in 6 hours, though most people take 8-10 hours.
Mt. Rishiri. On Rishiri, the big hike is the grueling climb to the peak of Rishiri-zan. There are two approaches, starting from either the north or the west. You can go up one and down the other or in-and-out the same way. Get supplies in town before heading out. Starting from Oshidomari in the north, walk, bus, or taxi to the Rishiri Hokuroku-yaei-jo campground. If you start after 09:00, the campground workers will give you a map and ask you to sign their hiking book. After several hundred yards, you reach the Kanronsen Spring. This is your last chance to get water, so get a lot (perhaps 3 liters). The trail gradually winds its way upward. There are a few outhouses along the way, and also an unmanned emergency-use cabin. Closer to the top, the trees get smaller and you walk up an exposed ridgeline. In the sun, this section gets hot and dry. In bad weather this section could be very dangerous, so bring appropriate gear and go down if the weather gets bad. Several minutes below the peak, the western trail forks off to the side. Continue to the summit, and you'll find a small shrine. Speed hikers have done round-trip hikes on the northern path in 6 hours, though most people take 8-10 hours.
The specialty of Rishiri is raw sea-urchin served on a bed of rice, called Uni-don (ウニ丼) and it's wonderful. If "adventurous" for you means trying a new kind of pizza then Uni probably won't be your thing, but even compared to Uni at high priced Sushi shops in Tokyo or Sapporo this is a world apart. It can be found in eateries surrounding the ferry port terminal in Oshidomari.
- The trail to the peak of Rishiri is not easy, so plan accordingly.
- Water from streams may be unsafe to drink without purification. Try to obtain water from pure sources.
Ferries are available to Rebun and to Wakkanai.