Buffalo

The largest city in New York State's Niagara Frontier, Buffalo is a city full of surprises. Though Buffalo is sometimes the butt of jokes about chicken wings, its long-suffering sports teams, and the mountains of snow under which it is supposedly buried each winter, local residents and others who are in the know tell a different story: one of vibrant nightlife, world-class museums and cultural attractions, tight-knit neighborhoods with community spirit and a real sense of place, a winning combination of high quality of life and low cost of living — and the sunniest summers in the Northeastern United States.

Buffalo is New York State's second-largest city, with (as of 2010) a population of 261,310 in the city proper and 1,135,509 in the Buffalo-Niagara Falls Metropolitan Area. Buffalo is the cultural and economic center of the Western New York region. Though for the past half-century it has been rightly considered a stagnant working-class city that has suffered from the aftereffects of deindustrialization, Buffalo's economy has turned around significantly, with an unemployment rate in April 2014 of 5.8%, running below the national rate of 5.9% and the statewide rate of 6.1% for that month. Perhaps surprisingly given its history as a center of heavy industry, Buffalo has also been cited as the third-cleanest city in the United States. Buffalo was named one of the Dozen Distinctive Destinations for 2009 by the National Trust for Historic Preservation, whose 2011 National Preservation Conference was held in Buffalo and was the largest and best-attended of these annual conferences in the history of that organization. Other titles bestowed on Buffalo include a placement among the "44 Places to Visit in 2009" by the New York Times, the "All-America City Award" for the years 1996 and 2002, and one of the 10 best cities in the U.S. to raise a family, according to a 2010 feature in Forbes magazine.

A great part of Buffalo's appeal to visitors is the still-palpable sense of its history as an important industrial center. Majestic historic buildings and sites around every corner tell the story of a city that was great once and has all the tools in place to be great again someday.

Though the area had been settled by the Iroquois since well before Columbus and was visited periodically by French fur trappers beginning in the 17th century, Buffalo's history per se begins about 1789, when Cornelius Winney set up a trading post at the mouth of the Buffalo River. At the time, this site was still far beyond the frontier of white settlement. It was not until 1793 that the Holland Land Company, a syndicate of investors from the Netherlands, purchased the tract of Western New York wilderness that included Buffalo. Land agent Joseph Ellicott, who arrived at Winney's trading post in 1798, felt that it had the potential to be the site of a thriving city. He gave the name New Amsterdam to the village he laid out there, though it was soon renamed Buffalo after the adjacent river. (The question of where the Buffalo River itself got its name is still very much a mystery — the most well-known theory, which has the French explorer Sieur de la Salle exclaiming about the beau fleuve, or "beautiful river", that he saw while sailing along Lake Erie in 1679, is almost certainly untrue; also, no buffalo or bison were known to have been present in Western New York at any time since the arrival of the white man, though 17th-century French explorers did find some living relatively nearby on the south shore of Lake Erie, in present-day Ohio.) Ellicott laid out a grand radial pattern of streets and public squares inspired by the one designed by his brother Andrew for Washington, D.C.; however, despite his lofty aspirations, Buffalo remained a tiny outpost whose main claim to fame during its very early history was as the site of several important military installations and battles during the War of 1812 (famously, the village was burnt to the ground by British troops in December 1813 as part of the Niagara Frontier Campaign of that war).

Buffalo's status as a frontier backwater abruptly ended when, after a hotly contested dispute with the neighboring village of Black Rock (later to be annexed by its rival), Buffalo Harbor was designated as the western end of the Erie Canal, a great inland shipping lane extending westward from the Hudson River at Albany for a distance of 363 miles (584 km) in all. The most ambitious work of infrastructure undertaken in the U.S. up to that time, the Erie Canal greatly lowered transportation costs and singlehandedly made large-scale settlement of the lands west of the Appalachians economically viable. The magnitude of the Erie Canal's commercial importance is illustrated by the fact that in the first five years after its completion, Buffalo's population more than tripled (to 8,668); two years later, in 1832, Buffalo was finally incorporated as a city.

Buffalo's early economic mainstay was as a transshipment port, where grain from the Midwest was unloaded from lake freighters and transferred to canal boats headed for New York City; it was in Buffalo where the world's first grain elevator was constructed in 1843, and indeed there are still many elevators that remain standing around Buffalo Harbor. Over the second half of the 19th century, the Erie Canal gradually became obsolete, but that scarcely affected Buffalo's explosive growth. Instead, the city maintained its status as a transportation hub by transitioning into the second-most important railroad center in the U.S. (after Chicago); the New York Central, Pennsylvania, Michigan Central, Nickel Plate, Erie, Delaware Lackawanna & Western, West Shore, Baltimore & Ohio, and Lehigh Valley Railroads all passed through Buffalo at the height of the railroad era. In addition, the steel industry became a major player in the local economy in 1899, when the Lackawanna Steel Company moved its base of operations from Scranton, Pennsylvania to a site just south of the city line. By 1900, Buffalo boasted a population of over 350,000 and was one of the ten largest cities in the United States.

The Pan-American Exposition was a World's Fair that was held in Buffalo in 1901, at the apex of the city's glory days; it was intended to showcase, among other things, the technological marvel and economic possibilities of electric power (Buffalo's proximity to Niagara Falls, a site of early ventures in the generation of hydroelectricity, gifted it with the cheapest electricity in the nation at the time). Though the dazzling sight of the fairgrounds, illuminated by night with this new technology, earned Buffalo the enduring nickname "City of Light", the Pan-American Exposition's main historical significance is much more somber in nature: it was at the Exposition where, on September 6, 1901, U.S. President William McKinley was fatally shot by anarchist Leon Czolgosz, moments after concluding a speech at the Temple of Music.

Buffalo continued to grow during the first part of the 20th century. However, trends were beginning to emerge that would, by 1950, cause the city's growth to slow, stop and then reverse. As in other American cities, wealthier residents began to leave their homes in town for quieter, greener suburban properties outside the city line. This began in the 1910s and 1920s — many of Buffalo's older suburbs, such as Kenmore, Eggertsville, Pine Hill, and Snyder, date to this time — and kicked into high gear during the post-World War II economic boom. At the same time, the growing American middle class began to migrate in ever-larger numbers to areas in the West and South with milder climates, at the further expense of the cities of the Northeast. The construction of the Interstate Highway System fueled suburbanization at the same time that it contributed to the decline of the railroads and of Buffalo's port, as goods could be shipped more cheaply by truck.

However, the single most important cause of the free-fall that Buffalo suffered during the late 20th century was the opening of the St. Lawrence Seaway in 1959. Historically, Buffalo's importance as a port was largely due to the barrier that Niagara Falls posed to shipping. However, thanks to the expansion of the Welland Canal as part of the Seaway, freighters loaded with grain and other goods could now access the ocean directly via the St. Lawrence River, rather than stopping at Buffalo to transfer their cargo to railroad cars headed east. Within ten years of the Seaway's inauguration, most of the grain elevators at Buffalo Harbor had been abandoned, and the port that was once filled to capacity with ships was now nearly empty. As well, the steel plant in Lackawanna closed its doors for good beginning in 1977, unable to compete with cheaper foreign steel. By 1980, Buffalo's population was roughly equal to what it had been in 1900, down nearly 40% from its peak of 580,132 just thirty years earlier.

To add insult to injury, during the 1960s and '70s Buffalo's civic leaders responded to the deteriorating social conditions in the city by demolishing (in the name of "urban renewal" and "slum clearance") ethnic neighborhoods in such places as the Ellicott District and the Lower West Side that, though working-class, were in many cases healthy and vibrant. In particular, the splendid brick Victorian cottages of what was once the Lower West Side's "Little Italy" were nearly all lost to the wrecking ball, while the new public housing projects erected in the Ellicott District soon became high-rise versions of the slums they replaced, as the mere construction of new buildings did nothing to address the underlying social problems in the neighborhood. At the same time, noisy and intrusive expressways were constructed directly through Delaware Park and Humboldt Parkway, destroying the verdant ambience of what were (respectively) the largest park and the grandest parkway designed for the city by landscape architect Frederick Law Olmsted; thankfully, forceful opposition from neighborhood residents spared the Allentown Historic District a similar fate. In downtown, only one of the many examples of the senseless destruction of Buffalo's architectural heritage occurred in 1969, when several blocks of handsome Victorian commercial blocks as well as the stunning, castlelike Erie County Savings Bank building were demolished to make way for the Main Place Tower, a bland modernist office tower with an attached suburban-style shopping mall that utterly failed to attract shoppers back downtown in favor of the strip malls and plazas of the suburbs.

Despite these grave problems, the mentality in Buffalo never crossed the line into total defeatism, which was helpful when Buffalo's decline started to level off in the 1990s. The broad-based grassroots protests that accompanied the opening of the Seneca Buffalo Creek Casino in 2007, which had been presented to the city as a means of spurring development and attracting tourists, serves as perhaps the quintessential example of the city's new approach: rather than relying on one-shot "silver bullet" solutions to the city's problems such as the casino, Buffalo has begun to model its strategy on the successful revival of other Rust Belt cities such as Pittsburgh and Cleveland — a strategy of accepting the reality that heavy industry is gone for good and, instead, using the valuable resource of Buffalo's unusually high number of colleges and universities to encourage development of a diverse range of high-tech industries, such as the medical research and biotechnology ventures that have sprouted north of downtown under the aegis of the University of Buffalo Medical School. The business district, once replete with boarded-up storefronts and nearly deserted after the end of the workday and on weekends, has enjoyed a new measure of vitality due largely to the conversion of disused office space into high-end downtown apartments and condominiums, a commodity for which many Buffalonians were surprised to discover there was considerable pent-up demand. Additionally, Buffalo can boast of an architectural heritage that is still substantial despite the misadventures of the 1960s, a vibrant range of cultural institutions, and a perennially low cost of living. In the past few years, this new approach has engendered a newfound strength among Buffalo's preservationist community, a dogged devotion by its citizens to cultural attractions such as the Albright-Knox Art Gallery and the Buffalo Zoo, and continued diversification of the local economy. Conversely, what remains of Buffalo's traditional heavy industry has benefited from the mini-rebound in American manufacturing after the 2008 recession; for example, despite General Motors' financial troubles of that period, that company made substantial investments in its plant in nearby Tonawanda in 2010, adding several hundred new jobs in the process. Though Buffalo has not completely stemmed its population losses and there is still much progress yet to be made, the bit of swagger with which residents of the "City of No Illusions" carry themselves today, finally reinvigorated after decades of decline, is unmistakable.

Buffalo, although most famous for its winters, has four very pronounced seasons.

In the first half of winter, beginning in approximately November, the city can get lake-effect snow: cold winds blowing over the warmer waters of Lake Erie pick up a lot of water vapor, which is dumped as snow as soon as they reach land. This usually ends in January, when the lake finally freezes over. Contrary to popular myth, however, Buffalo is not the coldest or snowiest city in the country—or even in New York. The Buffalo airport averages 93 inches (236 cm) of snow per winter. On average, Buffalo only has 3 days per year where the recorded temperature dips below 0°F (-18°C). Buffalo's snowy reputation is based in large part on some of its most famous storms: the Blizzard of '77, the "October Surprise" of 2006, and the "Snowvember" blizzard in 2014 all received a lot of media coverage, but none of those things are normal occurrences in an average Buffalo winter.

Spring is rainy and cool up through the end of April. The temperatures can fluctuate wildly in March and April. It is not unusual to see snow one day, and a temperature in the mid-60s Fahrenheit (almost 20°C) the next.

Summer tends to be very comfortable and sunny — in fact, Buffalo has more sunny summer days than any other major city in the Northeastern U.S. The moderating effects of Lake Erie have allowed Buffalo to be one of very few places in the United States where the temperature has never reached 100°F (38°C). On average Buffalo has 60 days a year with temperatures reaching over 80°F (27°C).

Fall is warm and beautiful as well. The temperature usually stays warm enough through October or so, and one can watch the trees change colors in comfort. The days are warm, the nights are cool, and the first frost doesn't usually come until well after Halloween. Leaf hunters will be pleased with the number of trees (Buffalo is also one of the most tree-filled cities in the nation!) as well as in the surrounding areas.

For more books about Buffalo, specifically ones that take place in or have to do with a particular neighborhood of the city, please see the respective district articles.

• Buffalo Unbound: A Celebration by Laura Pedersen . The author is a Buffalo native who, as of this writing, has written fifteen books as well as a number of plays and musicals, many of which are set in her hometown during her youth in the 1970s and '80s. Of all those works, though, Buffalo Unbound is the one that best captures the zeitgeist. This collection of humorous essays provides a color commentary for Buffalo's rise from the morass, with the often bleak and world-weary tone (perhaps inevitable given the timeframe of her life) in the childhood reminiscences of Pedersen's earlier work tempered now with a healthy dose of optimism. Readers may find it hard at first to keep up with the steady stream of in-jokes and Buffalo-specific cultural references, but soon they'll find themselves attuned to the local culture in a way that few visitors ever experience.
• City of Light by Lauren Belfer . It's 1901, and plans for the Pan-American Exposition are advancing at fever pitch. Louisa Barrett is the unmarried headmistress of the Macaulay School for Girls, a female mover and shaker in a world dominated by men. Her pride and joy is her goddaughter Grace, whose father Tom Sinclair is a wealthy industrialist who hopes to change the face of the city forever with his dream of drawing electric power from Niagara Falls. But when the chief engineer of the hydroelectric project is found murdered in Delaware Park, there's a nasty power struggle in the local elite to determine who will be in the driver's seat of Buffalo's future. In the midst of it all — and of her blossoming love for Tom — Louisa struggles with the burden of a dark secret whose tentacles penetrate deep into Buffalo's blue-blood aristocracy. City of Light is Belfer's debut novel, a tour de force of historical fiction that is critically acclaimed, meticulously researched, and paints a vivid picture of Buffalo at the height of its golden age.
• Gangsters and Organized Crime in Buffalo: History, Hits and Headquarters by Michael F. Rizzo . This loosely organized collection of hardboiled true-crime stories starts off fairly slowly — recounting tales of scrappy street gangs and small-time John Dillinger wannabes robbing banks on the Polish East Side in the 1920s and '30s — but soon picks up steam chronicling the rise and fall of the Buffalo Mafia family and its well-respected don, Stefano "The Undertaker" Magaddino, who from his base on the city's West Side (and, later, an unassuming ranch house in suburban Lewiston) controlled a vast territory that stretched from Ohio to Montreal at its height. Best of all, the locations of all the murders, hideouts, clubs, and gambling halls described in the book are meticulously documented, the better to go exploring and retrace the steps of these gangsters of old.
• Eminent restaurateur-cum-local historian Mark Goldman has written a trilogy of books suitable for academic and casual audiences alike that, together, stand as perhaps the definitive analytical commentary on the reasons behind Buffalo's decline and how best to help it reclaim some of its past glory going forward.
  • High Hopes: The Rise and Decline of Buffalo, New York . Written in 1983 — perhaps the nadir of Buffalo's history — Goldman's first book traces the story of the Queen City from its birth as a frontier outpost, to its days as a buzzing inland port and industrial giant, to its post-World War II decline. In High Hopes, Buffalo is used as an exemplar of the classic pattern of urban development in the 19th and 20th centuries, its fortunes linked inextricably with the economic well-being of urban America as a whole.
  • City on the Lake: The Challenge of Change in Buffalo, New York . This book mines much of the same ground as its predecessor — and shares its format of discrete vignettes that come together to paint a broad cohesive image — but the focus here is on the turning point in Buffalo's history, the 1950s through the '70s, when glory days gave way to postindustrial poverty and blight. From racial tensions and white flight to poorly-thought-out urban renewal schemes to economic disinvestment, City on the Lake analyzes all facets behind the 20th-century decline of Buffalo along with the rest of the Rust Belt. However, in sharp contrast to the pessimistic tone of its ironically titled predecessor, the overall note is a presciently hopeful one that, at a date as early as 1990, few other commentators yet dared to strike.
  • City on the Edge: Buffalo, New York, 1900-Present . Despite what the subtitle may suggest, City on the Edge is much more than just a rehash of Goldman's first two tomes — the dark age that Buffalo is now leaving behind is recounted merely as a prelude to what amounts to a love letter to the cultural institutions, strong community ties, and survivalist spirit that have weathered the storm and now serve as foundations on which to build the revived Buffalo. The book's ending breaks with the measured academic tone of the rest of the series, painting a rosy picture of Buffalo's best-case-scenario future and laying out a comprehensive roadmap for how (and how not) to get there.

City of Light by Lauren Belfer . It's 1901, and plans for the Pan-American Exposition are advancing at fever pitch. Louisa Barrett is the unmarried headmistress of the Macaulay School for Girls, a female mover and shaker in a world dominated by men. Her pride and joy is her goddaughter Grace, whose father Tom Sinclair is a wealthy industrialist who hopes to change the face of the city forever with his dream of drawing electric power from Niagara Falls. But when the chief engineer of the hydroelectric project is found murdered in Delaware Park, there's a nasty power struggle in the local elite to determine who will be in the driver's seat of Buffalo's future. In the midst of it all — and of her blossoming love for Tom — Louisa struggles with the burden of a dark secret whose tentacles penetrate deep into Buffalo's blue-blood aristocracy. City of Light is Belfer's debut novel, a tour de force of historical fiction that is critically acclaimed, meticulously researched, and paints a vivid picture of Buffalo at the height of its golden age.

Eminent restaurateur-cum-local historian Mark Goldman has written a trilogy of books suitable for academic and casual audiences alike that, together, stand as perhaps the definitive analytical commentary on the reasons behind Buffalo's decline and how best to help it reclaim some of its past glory going forward.

• High Hopes: The Rise and Decline of Buffalo, New York . Written in 1983 — perhaps the nadir of Buffalo's history — Goldman's first book traces the story of the Queen City from its birth as a frontier outpost, to its days as a buzzing inland port and industrial giant, to its post-World War II decline. In High Hopes, Buffalo is used as an exemplar of the classic pattern of urban development in the 19th and 20th centuries, its fortunes linked inextricably with the economic well-being of urban America as a whole.
• City on the Lake: The Challenge of Change in Buffalo, New York . This book mines much of the same ground as its predecessor — and shares its format of discrete vignettes that come together to paint a broad cohesive image — but the focus here is on the turning point in Buffalo's history, the 1950s through the '70s, when glory days gave way to postindustrial poverty and blight. From racial tensions and white flight to poorly-thought-out urban renewal schemes to economic disinvestment, City on the Lake analyzes all facets behind the 20th-century decline of Buffalo along with the rest of the Rust Belt. However, in sharp contrast to the pessimistic tone of its ironically titled predecessor, the overall note is a presciently hopeful one that, at a date as early as 1990, few other commentators yet dared to strike.
• City on the Edge: Buffalo, New York, 1900-Present . Despite what the subtitle may suggest, City on the Edge is much more than just a rehash of Goldman's first two tomes — the dark age that Buffalo is now leaving behind is recounted merely as a prelude to what amounts to a love letter to the cultural institutions, strong community ties, and survivalist spirit that have weathered the storm and now serve as foundations on which to build the revived Buffalo. The book's ending breaks with the measured academic tone of the rest of the series, painting a rosy picture of Buffalo's best-case-scenario future and laying out a comprehensive roadmap for how (and how not) to get there.

The history and extent of Buffalo's association with American cinema may come as a surprise to some. Early on in movie history, downtown Buffalo's Ellicott Square Building was home to the world's first purpose-built, permanent motion-picture theater, the Vitascope Theater, which was opened on October 19, 1896 by Mitchel and Moe Mark, who some years later would go on to build the world's first "movie palace" in New York City. Also in 1896, Thomas Edison sent camera crews to Buffalo, making it one of the first cities in America to appear in the movies. Edison also had the Pan-American Exposition filmed in 1901.

Under the aegis of the Buffalo Niagara Film Commission, an embryonic film industry has developed in the area which is beginning to produce some quality independent features. These and the more than 100 other films that have been shot in the Buffalo area over the last century include:

• Hide in Plain Sight (1980). Based on a true story. A working-class husband (James Caan) tries to track down his wife and children who are hidden away by a witness protection program.
• The Natural (1984). Robert Redford and Glenn Close star in an adaptation of Bernard Malamud's novel about Roy Hobbs, a mysterious baseball player who appears out of nowhere to turn around the fortunes of a 1930s team.
• Vamping (1984). In this noirish indie drama directed by local native son Frederick King Keller, Patrick Duffy is a down-and-out saxophone player who gets mixed up in a crooked antique shop owner's scheme to rob the home of a rich widow, then ends up falling in love with his victim. As a movie, it's admittedly a low-budget, amateurish mess — but if you want to get a good sense of what Buffalo looked like in the '80s, pound for pound it's an even better showcase than The Natural, thanks to copious footage of Allentown, Lincoln Parkway, Larkinville, and the then-newly closed Buffalo Central Terminal.
• Buffalo '66 (1998). Buffalo native Vincent Gallo wrote, directed and starred in this critically-acclaimed dark comedy about a man who, after being released from jail for a crime he did not commit, vows to track down the Buffalo Bills kicker who put him there, all the while forcing a young tap dancer (Christina Ricci) to pose as his wife to earn respect from his neglectful parents.
• Manna from Heaven (2002). The cast is star-studded — Shirley Jones, Cloris Leachman, Seymour Cassel, and Frank Gorshin all play roles, and it was the final appearance on film of Jerry Orbach and Shelley Duvall before their death and retirement from show business, respectively — but the starring role belongs to relative newcomer Ursula Burton, playing a nun on a mission to convince her eccentric childhood neighbors to repay a "loan" from God, which had come in the form of a mysterious shower of dollar bills onto her Buffalo neighborhood 20 years prior.
• The Savages (2007). Laura Linney and Philip Seymour Hoffman play Wendy and Jon Savage, an estranged brother and sister who reconnect with each other and start to take stock of their dysfunctional lives after coming together to move their elderly father into a nursing home in Buffalo.
• Henry's Crime (2011). Keanu Reeves stars as a former Thruway toll collector who, after spending time in jail for a crime he did not commit, decides to get his revenge by holding up in real life the same bank he had been falsely convicted of robbing.
• The American Side (2016). Matthew Broderick, Janeane Garofalo, and Robert Forster all cameo in this off-kilter film noir, but the star is local first-timer Greg Stuhr. He plays small-time private detective Charlie Paczynski, who, while investigating the murder of a stripper in Niagara Falls, stumbles on a high-level conspiracy to build an unrealized invention discovered in the newly unearthed "lost papers" of Nikola Tesla.
• Marshall (2017). Chadwick Boseman plays the title role in this period piece that follows a young Thurgood Marshall, the future first African-American Supreme Court justice, on one of the first and most pivotal cases of his law career: defending a black chauffeur (Sterling K. Brown) accused of the rape and attempted murder of his wealthy white employer (Kate Hudson) in 1940 Connecticut.

Vamping (1984). In this noirish indie drama directed by local native son Frederick King Keller, Patrick Duffy is a down-and-out saxophone player who gets mixed up in a crooked antique shop owner's scheme to rob the home of a rich widow, then ends up falling in love with his victim. As a movie, it's admittedly a low-budget, amateurish mess — but if you want to get a good sense of what Buffalo looked like in the '80s, pound for pound it's an even better showcase than The Natural, thanks to copious footage of Allentown, Lincoln Parkway, Larkinville, and the then-newly closed Buffalo Central Terminal.

• Visit Buffalo Niagara, 403 Main St.. M-F 9AM-5PM, Sa 10AM-2PM. The official visitors' association for the Buffalo/Niagara Falls region. Their location downtown in the Brisbane Building offers information, brochures, and souvenirs. Visit Buffalo Niagara also operates another Visitor Center at the Buffalo Niagara International Airport that is open M-Sa 6AM-7PM, Su 6AM-6PM.

Visit Buffalo Niagara, 403 Main St.. M-F 9AM-5PM, Sa 10AM-2PM. The official visitors' association for the Buffalo/Niagara Falls region. Their location downtown in the Brisbane Building offers information, brochures, and souvenirs. Visit Buffalo Niagara also operates another Visitor Center at the Buffalo Niagara International Airport that is open M-Sa 6AM-7PM, Su 6AM-6PM.

English is spoken in Buffalo and the surrounding area on a virtually universal basis. Though the West Side is well known as the home of the city's Hispanic community (mainly Puerto Ricans and Dominicans), the majority of Buffalo's Latinos are able to speak English as well as Spanish. Also on the West Side, there is a diverse collection of communities of first-generation immigrants centered around Grant Street, most of whom speak some degree of English in addition to their native languages (Amharic, Somali, Vietnamese, Burmese, and Bengali are prominent). In any event, visitors to the West Side will have no significant issues with regard to language.

Though Buffalo's neighborhoods include many vibrant ethnic enclaves, very few residents of these districts (other than perhaps a few elderly individuals) can speak more than a word or phrase or two of their respective ancestral languages.

The regional dialect of English spoken in Buffalo — especially among Italians and Poles of the working class — falls within the framework of Inland Northern American English, with the hard, nasally, slightly pinched-nose vowel sound in words like "car" and "stop" and the defricativization of the hard "th" sound (whereby "this" and "that" become "dis" and "dat"), a dialect that will be instantly familiar to those who remember the "Da Bears" guys from Saturday Night Live. Nonetheless, Buffalo's twist on the Inland North dialect involves some unique features such as the devoicing of voiced word-final plosives ("cold" becomes "colt", "rug" becomes "ruck"), and a habit of ending sentences with the word "there" (pronounced "dare") in much the same way Canadians use "eh?" — two speech patterns that are notoriously prevalent among Buffalo's Polish community.

For individual listings of attractions, please see the respective district articles.

Buffalo's wealth of cultural attractions is surprising given the city's somewhat small size. The museums here are many and varied, and are a point of pride for Buffalo's citizens. Arguably the most interesting among them are a great number of institutions that focus on the area's past. Those who are curious about Buffalo's rich history are advised to first stop in at the gargantuan Buffalo History Museum which focuses on the city's history in a general sense, then take your pick of the smaller, more specialized museums — the Lower Lakes Marine Historical Society Museum to learn more about the Great Lakes shipping routes that gave Buffalo its importance as an inland port, the Colored Musicians Club Museum or the Nash House Museum for African-American history in Buffalo, the Buffalo Transportation Pierce-Arrow Museum for the story behind Buffalo's importance in the early-20th century automotive industry, the Buffalo Fire Historical Society for the history of firefighting in Buffalo, and more.

More so even than its range of cultural attractions, Buffalo's art scene is huge for a city its size, with galleries large and small to suit all tastes. The Museum District at the north end of the Elmwood Village is the site of Buffalo's two largest art galleries, the beautiful Albright-Knox and the Burchfield-Penney. The Buffalo Religious Arts Center is an off-the-beaten-path gem in Black Rock, dedicated to preserving the statuary, icons, stained glass, and other objets d'art from the many churches and other houses of worship that have closed in the wake of Buffalo's late-20th-century population losses.

Smaller storefront galleries are plentiful, and are concentrated in some of Buffalo's more interesting areas, such as Allentown, the Theater District, and Hertel Avenue — as well as, increasingly, emerging artistic communities on the Lower West Side, in Grant-Amherst, and just south of the Theater District in the 500 Block of Main Street.

More and more, Buffalo's exquisite and well-preserved architecture has grabbed the attention of locals and tourists alike. Buffalo's architecture took center stage when the 2011 National Preservation Conference was held in the city to unanimous acclaim. Buildings from almost every decade of Buffalo's existence are still preserved, with more being restored each year.

An enormous wealth of information about Buffalo's rich architectural heritage is available at the award-winning website, Buffalo Architecture and History.

Buffalo is a great place to enjoy the outdoors — especially in the warm months. A side effect of Buffalo's notoriously nasty winters is that locals really make the most of the warm-weather months. Predictably, in March or April on the first nice day of the year, the streets are thronged with pasty-skinned locals, dressed in shorts and tank tops despite the still-chilly temperatures, ravenously drinking in the fresh air and sunlight after the long, bleak winter. Autumn is also a pleasant time to be outdoors in Buffalo, with the crisp, fragrant air a perfect complement to the crunch of fallen leaves underfoot.

The city of Buffalo contains over 200 parks, both large and small. Among the largest and most interesting of Buffalo's parks were designed by Frederick Law Olmsted, unquestionably the greatest landscape architect of the 19th Century, in conjunction with his then-partner Calvert Vaux. Buffalo's Olmsted parks are an interconnected network of six large parks and six smaller green spaces (three of the latter survive today), linked to each other by wide, tree-lined thoroughfares called parkways modeled after the grand boulevards of Paris. Though he would go on to design similar park systems for other cities, Buffalo's is the oldest and one of the best-preserved Olmsted park systems in existence — and the Buffalo Olmsted Parks Conservancy, the not-for-profit that's been in charge of maintenance of the Olmsted park system since 2004, is hard at work repairing and restoring elements that have been lost over the years to put the parks in even better shape than they are now.

The Olmsted parks that will be of the most interest to visitors are Delaware Park, Buffalo's largest at 234 acres (93 ha) which boasts amenities including the Buffalo Zoo, a Rose Garden and a Japanese Garden, and public art installations, and South Park, which contains the Buffalo & Erie County Botanical Gardens. Additionally, though it's not an Olmsted park, LaSalle Park has an outdoor amphitheater, baseball and soccer fields, a dog run, and walking and jogging trails in a beautiful waterfront setting overlooking Lake Erie.

Speaking of which: as if to defy the ugly, intrusive Interstate 190 and Buffalo Skyway that run along the shoreline, Buffalo's waterfront is becoming more and more of a focal point for outdoor recreation. Situated in the heart of downtown, Canalside is ground zero for waterfront recreation in Buffalo, with summertime concerts and festivals held seemingly every day in the midst of preserved remnants of the historic Canal District. A number of harbor cruise lines are also based at Canalside, as is the Buffalo and Erie County Naval and Military Park.

Parkland is also abundant on Buffalo's waterfront. In addition to the aforementioned LaSalle Park, Broderick Park is a small green space at the southern tip of Unity Island that's most famous as the northern end of the Bird Island Pier, a 1.3-mile (2 km) walkway with an unparalleled view of the mouth of the Niagara River, lower Lake Erie, and — at its southern tip — the Erie Basin Marina and downtown. Further north, Riverside Park is an Olmsted park at the far northwest corner of the city, adjacent to the Niagara River. Deserving of special mention is the Outer Harbor, a vast expanse of former industrial land south of downtown that became a state park in September 2013. The Outer Harbor features Gallagher Beach, a pebble beach popular with boaters and windsurfers, as well as Times Beach Nature Preserve and Tifft Nature Preserve, where walking trails meander through wetland habitats filled with migratory birds and native fauna.

Buffalo's calendar of annual festivals, parades and events is huge and growing. Ethnic pride festivals such as the Buffalo Greek Fest, the Buffalo Italian Heritage Festival, and Dyngus Day play a preeminent role, though a diversity of events of all kinds is enjoyed by citizens. Naturally, the lion's share of these festivals take place during the warm months, but efforts have been made to expand the slate of offerings in winter as well.

The festivals and events listed in this section take place at multiple venues city- or regionwide. For events specific to a particular venue or neighborhood, see the respective district articles.

• Buffalo Pride Festival. The gay rights movement emerged later in conservative, blue-collar Buffalo than it did in many other American cities. However, every year since 1991 in early June, the Buffalo Pride Festival has been helping LGBT Buffalonians and their straight allies make up for lost time, with a festive atmosphere of fun and entertainment infused with a message of tolerance for all people. The Buffalo Pride Festival is multifaceted and multi-venue: it kicks off with a flag-raising ceremony in Niagara Square proudly attended by Buffalo's best and brightest, continues with a "Gay 5K" footrace through the streets of downtown, picks up intensity in Allentown with the Dyke March and a raucous street festival (21+ admitted) that sees Allen Street awash in rainbow flags, live music and performances, and street activism, and culminates with the Pride Festival itself in Canalside, a family-friendly event featuring food and drink, entertainment, and information booths. The festival closes out each year with a beach party at Woodlawn Beach State Park in Hamburg.
• National Garden Festival. This "five-week-long garden party" has, since its inception several years ago, turned Buffalo into one of the premier destinations in the U.S. for garden tourism. Under the aegis of the National Garden Festival fall not only Garden Walk Buffalo, the centerpiece of the festivities that The Atlantic magazine cited as the best event of its kind in the nation, but also many other garden walks throughout the various neighborhoods of Buffalo (and, beginning in 2012, even in the suburbs!) where participating residents design and maintain beautiful gardens in their front yards for walkers to enjoy. In addition, there are bus tours of the area's various urban farms, nurseries, and community gardens, weekday Open Gardens, speakers, symposia and the popular Front Yard Garden Competition. The Buffalo and Erie County Botanical Gardens, the Erie Basin Marina Gardens, Delaware Park's Japanese Garden and Rose Garden, and even the Elmwood-Bidwell Farmer's Market are, understandably, replete with visitors during the National Garden Festival.
• Buffalo Infringement Festival. This celebration of genre-defying, boundary-pushing DIY art and spectacle by artists who may not have the straight-world cachet or blockbuster budgets of those who display at the Allentown or Elmwood Avenue festivals takes place annually on the last week of July and the first week of August. Displays of music, dance, theater, and visual arts, as well as more offbeat genres such as puppetry, fire art, mime, and "miscellaneous insurrection", can be seen at a multiplicity of venues around the city free or for a nominal price.
• Jack Craft Fair. Lovers of everything artisanal, take note: since 2014, the Jack Craft Fair has been at the service of Buffalonians and visitors alike with a panoply of decorative and functional objets d'art — the handiwork of over 100 different artists and artisans — for sale every mid-August at a different venue each year. But this is far from your average junk sale: aside from the live music performances, interactive public art displays, and roster of about a half-dozen workshops for those who'd like to try their hand at their own DIY project, the Jack Craft Fair's lineup of vendors is carefully and rigorously curated by founder and lead organizer Sam Epps, the better for visitors to experience the true crème de la crème of the Western New York and Southern Ontario creative community. Free.
• Buffalo International Film Festival. Founded in 2006, the not-for-profit Buffalo International Film Festival is presented yearly by the Buffalo Film Society in late September and early October with a mission of highlighting the cinematic contributions of individuals of the past and present who hail from Western New York. Furthermore, the Buffalo International Film Festival's focus also includes exposing people in Buffalo and the surrounding region to exciting works of film by lesser-known individuals around the world who represent a diverse array of cultures, ethnicities, and educational backgrounds. An exciting array of workshops and symposia are also presented.

Buffalo Pride Festival. The [[LGBT travel|gay rights movement]] emerged later in conservative, blue-collar Buffalo than it did in many other American cities. However, every year since 1991 in early June, the Buffalo Pride Festival has been helping LGBT Buffalonians and their straight allies make up for lost time, with a festive atmosphere of fun and entertainment infused with a message of tolerance for all people. The Buffalo Pride Festival is multifaceted and multi-venue: it kicks off with a flag-raising ceremony in Niagara Square proudly attended by Buffalo's best and brightest, continues with a "Gay 5K" footrace through the streets of downtown, picks up intensity in Allentown with the Dyke March and a raucous street festival (21+ admitted) that sees Allen Street awash in rainbow flags, live music and performances, and street activism, and culminates with the Pride Festival itself in Canalside, a family-friendly event featuring food and drink, entertainment, and information booths. The festival closes out each year with a beach party at Woodlawn Beach State Park in Hamburg.

National Garden Festival. This "five-week-long garden party" has, since its inception several years ago, turned Buffalo into one of the premier destinations in the U.S. for garden tourism. Under the aegis of the National Garden Festival fall not only Garden Walk Buffalo, the centerpiece of the festivities that The Atlantic magazine cited as the best event of its kind in the nation, but also many other garden walks throughout the various neighborhoods of Buffalo (and, beginning in 2012, even in the suburbs!) where participating residents design and maintain beautiful gardens in their front yards for walkers to enjoy. In addition, there are bus tours of the area's various urban farms, nurseries, and community gardens, weekday Open Gardens, speakers, symposia and the popular Front Yard Garden Competition. The Buffalo and Erie County Botanical Gardens, the Erie Basin Marina Gardens, Delaware Park's Japanese Garden and Rose Garden, and even the Elmwood-Bidwell Farmer's Market are, understandably, replete with visitors during the National Garden Festival.

Buffalo Infringement Festival. This celebration of genre-defying, boundary-pushing DIY art and spectacle by artists who may not have the straight-world cachet or blockbuster budgets of those who display at the Allentown or Elmwood Avenue festivals takes place annually on the last week of July and the first week of August. Displays of music, dance, theater, and visual arts, as well as more offbeat genres such as puppetry, fire art, mime, and "miscellaneous insurrection", can be seen at a multiplicity of venues around the city free or for a nominal price.

Jack Craft Fair. Lovers of everything artisanal, take note: since 2014, the Jack Craft Fair has been at the service of Buffalonians and visitors alike with a panoply of decorative and functional objets d'art — the handiwork of over 100 different artists and artisans — for sale every mid-August at a different venue each year. But this is far from your average junk sale: aside from the live music performances, interactive public art displays, and roster of about a half-dozen workshops for those who'd like to try their hand at their own DIY project, the Jack Craft Fair's lineup of vendors is carefully and rigorously curated by founder and lead organizer Sam Epps, the better for visitors to experience the true crème de la crème of the Western New York and Southern Ontario creative community. Free.

Buffalo International Film Festival. Founded in 2006, the not-for-profit Buffalo International Film Festival is presented yearly by the Buffalo Film Society in late September and early October with a mission of highlighting the cinematic contributions of individuals of the past and present who hail from Western New York. Furthermore, the Buffalo International Film Festival's focus also includes exposing people in Buffalo and the surrounding region to exciting works of film by lesser-known individuals around the world who represent a diverse array of cultures, ethnicities, and educational backgrounds. An exciting array of workshops and symposia are also presented.

Make no mistake about it — Buffalo is a sports town. Buffalonians are doggedly loyal to their teams despite the fact that the city hasn't won a national championship in any of the big four American sports since 1965 — the four fruitless trips to the Super Bowl by the Buffalo Bills and two to the Stanley Cup Finals by the Sabres in the intervening years are losses that local fans have been looking to avenge for a long time.

Major-league sports are played downtown at the KeyBank Center, where the National Hockey League's Buffalo Sabres have their home ice, and at New Era Field in suburban Orchard Park where the Buffalo Bills play for the National Football League.

Buffalo has a number of teams in smaller leagues as well. These teams tend to be more successful on the field than the big-league clubs. Baseball's Buffalo Bisons have won seven pennants in the AAA-level International League and American Association, most recently in 2004; they play at Sahlen Field downtown. The Buffalo Bandits play indoor lacrosse at the KeyBank Center and have won four NLL championships. Soccer fans will want to check out the NPSL's FC Buffalo; matches take place at All-High Stadium on Main Street. Finally, the city's newest sports team, the Buffalo Beauts, play their National Women's Hockey League opponents at the HarborCenter.

In the world of college sports, the University at Buffalo's Buffalo Bulls reign supreme. Bulls football and basketball games are played on the North Campus in Amherst, at UB Stadium and Alumni Arena respectively. Canisius College's Golden Griffins, who play at the Koessler Athletic Center on Main Street and the HarborCenter downtown, also have a sizable local following.

Golfers visiting the area might want to check out the suburbs first; public and private courses are plentiful outside the city limits. However, those who want to hit the links in Buffalo itself can do so in style. No fewer than three of Buffalo's Olmsted parks — Delaware, Cazenovia, and South Parks — boast golf courses (the former has 18 holes, the latter two have nine), and the Grover Cleveland Golf Course in University Heights is famous as the site of the 1912 U.S. Open. See the district articles for more details on individual courses.

Buffalo is a hotspot for freshwater fishing, with a remarkable diversity of species thanks to its location at the junction of Lake Erie and the Niagara River, which each feature different scenarios for anglers.

In Lake Erie, the marquee catch is smallmouth bass: the Queen City has been recognized by Bassmaster magazine as one of the top three bass fishing destinations in the United States. If you're angling from shore — say, at Buffalo Harbor State Park or Ship Canal Commons in South Buffalo — the prime times are early May through mid-June and October through November, just after the lake thaws and before it freezes again. The bass move to cooler waters in midsummer, but if you have a boat, they're still easily catchable at those times in the deeper parts of the lake. Most of the bass you'll catch will be between 2 and 4 pounds (1 and 2 kg), though it's not unheard of to reel in whoppers of 6 or 7 pounds (3 kg) from time to time. Aside from bass, Lake Erie has some of the best walleye fishing you'll find anywhere, with average catches ranging from 5 to 8 pounds (2.5 to 3.5 kg), as well as muskellunge (especially around the mouth of the Buffalo River) and yellow perch.

The Buffalo River boasts its share of fishing spots too — notably RiverFest Park, Conway Park, Mutual Park, Seneca Bluffs, and other green spaces in the emerald necklace of the Buffalo River Greenway. Despite generations of heavy industry that once left it an ecological dead zone, the river was cleaned up enough by the early 1980s for fish to filter their way in once again, and today a typical catch might include bullhead, largemouth bass, yellow perch, and steelhead trout.

The upper Niagara River, meanwhile, is a great place to catch steelhead, lake trout, and northern pike which teem in its cool, fast-flowing waters all season long. This is also a place to find smallmouth bass in the summer months, when the shoreline areas of Lake Erie are too warm for them. Unity Island is the place to be for river fishing in Buffalo — folks from the West Side's Burmese refugee community reeling in dinner for their families are a regular sight at places like Broderick Park, the Bird Island Pier, and Unity Island Park. (But think twice before you follow their lead in eating your catch: though the Niagara River and Lake Erie have come a long way in terms of pollution, it's advised to severely restrict if not completely avoid eating fish caught in local waters. For more specific information, see the New York State Department of Health Fish Advisory.)

It's no Vegas, but gamblers have a number of options in and around Buffalo.

The $130 million permanent home of the Seneca Buffalo Creek Casino in the historic Cobblestone District opened in 2013 and expanded only four years later; it boasts over 1,100 slot machines and 36 table games. The Buffalo Raceway, on the grounds of the Erie County Fair in the suburb of Hamburg, has slot machines, video poker, and, in season, live harness racing.

Further afield, there are several other destinations for fans of horse racing, slots, and other gaming (Niagara Falls foremost among them). See the Go next section for more on those.

For a city its size, Buffalo has a surprisingly large, active, and diverse theater scene. Even after the closure in 2008 of the biggest producing theater in town, the Studio Arena Theatre, the Theater District, bounded roughly by Washington, Tupper, Franklin, and Chippewa Streets, has remained vibrant, with Curtain Up!, the gala event that marks the opening of the theater season, drawing larger-than-ever crowds downtown each September.

There are plenty of theaters outside the Theater District as well, many of which are connected to the theater programs of the various colleges and universities in the area. See the district articles for details.

For listings of individual venues, see the various district articles.

Despite the many directions in which it has evolved over the decades — from the soulful, R&B-influenced "Buffalo Sound" of the '60s exemplified by local acts like Raven and The Vibratos (the latter featuring a young Cory Wells, later lead singer of Three Dog Night), to a thriving punk, hardcore and new wave scene in the early '80s, to a ragtag brotherhood of vaguely jangly alternative acts in the '90s, to the kaleidoscopic diversity of today — one thing that's always remained the same about Buffalo's music scene is its tight-knit camaraderie, its loyalty to its hometown fan base, and, despite the occasional native son or daughter that's gone on to greater fame (notably Rick James, Ani DiFranco, Brian McKnight, and the Goo Goo Dolls), its relative obscurity outside the confines of the local area. Buffalo may not have the reputation of Austin, but as a live music town it's worthwhile for locals and visitors alike.

Major national touring artists usually take the stage downtown. The biggest of the big stars — your U2's, your Rolling Stones — usually play at the KeyBank Center, or occasionally at New Era Field out in Orchard Park. But downtown also has a handful of midsize concert venues such as the Town Ballroom, Mohawk Place, and the Rec Room that play host to second-tier acts. Visitors from north of the border might be surprised to see many Canadian groups that haven't yet "made it big" in the States playing to packed houses at places like the Town Ballroom — long lacking decent homegrown rock radio, local fans have taken a shine to Toronto stations and, as a result, bands like the Tragically Hip are huge draws in Buffalo. As well, summertime brings well-known names to the outdoor Canalside Live concert series, and Babeville, on Delaware Avenue on the northern fringe of downtown, is both the headquarters of Righteous Babe Records, the label helmed by Buffalo's own Ani DiFranco, and the site of Asbury Hall, a concert venue situated in a former church that regularly hosts shows by Righteous Babe's stable of folky indie singer-songwriters and other artists of the same ilk.

If local music is what you're looking for, the two hotspot neighborhoods are Allentown and Grant-Amherst. Allentown bars like Duke's Bohemian Grove and the storied Nietzsche's are great places to see homegrown rockers and singer-songwriters doing their thing — usually the same two dozen or so bands playing "musical chairs" among the venues. Though it's uncommon, on occasion you'll even see a nationally famous name take the stage at these places (this seems to happen most often at Duke's). In Grant-Amherst, you're more likely to catch country, blues, or roots-rock acts — the nucleus of the Grant-Amherst musical scene, the Sportsmen's Tavern, calls itself the "honkiest, tonkiest beer joint in town".

Fans of other types of music aren't left out in the cold either: the blues shows at Main Street's Central Park Grill are locally legendary, jazz fans can attend great concerts in the historic Colored Musicians Club or check out exhibits on local music history in the attached museum, and Kleinhans Music Hall, where the Buffalo Philharmonic Orchestra holds court, is a Nationally Registered Historic Place designed with pitch-perfect acoustics by architects Eliel and Eero Saarinen.

For listings of individual shops, please see the respective district articles.

Buffalo has a number of interesting shopping districts, each with its own flavor.

The Elmwood Village extends along Elmwood Avenue from Buffalo State College south to North Street. This area contains a variety of small shops with a very "independent" feel — you won't find many national chain stores or restaurants here. Elmwood Avenue's specialty is upscale clothing boutiques catering to fashion-forward urbanites; it's also a good place to seek out locally produced art and jewelry, quirky gifts, and some of the finest dining Buffalo has to offer.

Allentown is centered along the entire length of Allen Street from Main to Wadsworth Streets, but especially west of Linwood Avenue. Adjacent, and similar in some ways, to the Elmwood Village, Allentown has more of a bohemian and artsy vibe compared with the college students and yuppies that frequent Elmwood. Amid the proliferation of hipster bars, you'll see a lot of antique shops, small art galleries, and clothing stores with a more urban style.

Hertel Avenue, between Delaware and Parkside Avenues in North Buffalo, is home to a growing assortment of small shops. Hertel is the place to come to browse art galleries, shop for antique and contemporary furniture and home decor, mellow out in head shops such as Terrapin Station, and sample Middle Eastern cuisine at a variety of restaurants and bodegas at the west end of the strip, near Delaware Avenue.

Grant Street, which runs north-to-south through the Upper West Side, is the main thoroughfare of two newly revitalized shopping areas in this rapidly gentrifying area of town. The stretch between (approximately) West Delavan Avenue and Hampshire Street, centered on West Ferry Street, is an up-and-coming commercial strip known as Grant-Ferry. A true "melting pot", with the Hispanics who've been here for years now joined by Somalis, Southeast Asians, Arabs, Eastern Europeans, and Buffalo State College students, Grant-Ferry is accordingly home to a modest but growing collection of ethnic food markets, clothing stores, and so forth. Also, Grant-Amherst, a short distance north at the corner of Amherst Street, was named Buffalo's "Best Up-and-Coming Neighborhood" in the "Best of Buffalo 2011" competition in Artvoice. Grant-Amherst boasts a small but growing collection of art galleries, antique shops, and restaurants within walking distance of Buffalo State College. Visitors should be warned, however, that despite the ongoing upswing, the neighborhoods around Grant Street are still a good deal "grittier" than places like the Elmwood Village and Allentown.

In the 'burbs can be found the usual lineup of malls and plazas. The largest mall in the area is the Walden Galleria, on Walden Avenue in Cheektowaga, 10 minutes from downtown via the Kensington Expressway and/or Interstate 90. Others include the Boulevard Mall in Amherst, the McKinley Mall on the border between Hamburg and Orchard Park, and the Eastern Hills Mall in Clarence. In Buffalo itself, there is a small area between Delaware and Elmwood Avenues at the northern edge of the city where shopping plazas, big-box stores, and chain restaurants can be found.

Buffalo is a haven for great food.

• No visit is complete without trying some Buffalo wings. Oh, sure, everyone thinks they've tried them, but nothing compares to the ones you can get in Buffalo. (But please don't call them "Buffalo wings"; around here, they're just "wings".) The classic recipe, as originated in 1964 at the Anchor Bar on Main Street, is a chicken wing fried up crisp, then tossed in a mixture of butter and hot sauce (Frank's Red Hot for best results) in varying proportions according to your spice tolerance, then optionally finished on the grill for a bit of extra char. The debate over who serves the best wings in town is endless and often heated, but as a general rule, head to one of Buffalo's many off-the-beaten-path corner bars.

  If you're not a fan of Buffalo sauce, virtually anywhere with wings on the menu will offer barbecue sauce as an alternative. Other varieties you'll come across frequently include garlic parmesan, lemon pepper (especially popular among Buffalo's African-American community), honey mustard, and "Italian style" (i.e. breaded and smothered in marinara sauce). Or for something truly unique, head to South Buffalo, which — ever the odd-neighborhood-out — has its own homegrown style of wings you won't find anywhere else in Western New York, let alone the world.

• Another local specialty is beef on weck, a sandwich that consists of slices of tender, juicy slow-roasted beef layered on a kümmelweck roll (a Kaiser roll topped with caraway seeds and Kosher salt) and traditionally garnished with horseradish, the more the better. Any place that serves hot sandwiches is likely to have beef on weck on the menu, but the two restaurants whose beef on weck has the best reputation among locals are Schwabl's (on Center Road in West Seneca) and Charlie the Butcher (main location on Cayuga Road in Williamsville; several branch locations around the metro area).
• Texas hots, despite their name, were not invented in Texas, but in Buffalo, where they began as a unique offering in the area's Greek restaurants (Seneca Texas Hots claims to be the first to serve them, though this is a matter of some dispute). The Texas hot is a hot dog slathered with mustard, onions, and spicy meat sauce or chili; the finished product bears some resemblance to the "Coney Island" hot dogs served in Detroit, though the chili sauce on Texas hots is lighter and thinner in consistency.
• Speaking of which: Greek food is of course hardly unknown in the United States, but in Buffalo it's a cuisine that has a surprisingly long history and wide reach — there's been a Greek diner in practically every neighborhood since the 1960s or '70s. But Buffalo doesn't have an especially big Greek community, so what gives? It all goes back to Theodore Liaros, who opened the first location of beloved local hot dog chain Ted's in 1927, as well as the time-honored immigrant tradition of ethnic communities coming together to help out new arrivals: as time wore on, more and more Greeks — some distant relatives of the Liaros family, some old friends from his hometown — came to Buffalo, learned the restaurant business at Ted's, and then struck out on their own. Even today, the roster of local Greek restaurateurs remains a tangled web of family relations and intermarriages. As for the food, traditionally these places used to serve Americanized versions of Greek street foods like souvlaki, gyro and spanakopita alongside usual diner fare like burgers and melt sandwiches. This model still predominates in the suburbs, which is also where you're more likely to run across one that keeps to the old tradition of staying open 24 hours, a practice that's more and more going by the wayside as shift-based factory jobs disappear and college kids grow more apt to spend late nights cramming for the test than partying. However, many Greek diners in the city proper — particularly Pano's, Mythos, and Acropolis on Elmwood Avenue; Allentown's Towne Restaurant is a notable exception — have reinvented themselves in a more upscale vein, with ever more creative menu items, swankier decor, and higher prices.
• The key to Chiavetta chicken (usually shortened to just "Chiavetta") is the marinade, a garlic- and cider vinegar-based concoction imbued with a secret blend of herbs and spices (educated guesses usually include black pepper, Worcestershire sauce, and perhaps ginger, onion powder, and poultry seasoning) in which the meat sits for about four hours before being broiled on a charcoal grill. The result is tender and incredibly juicy, with just a hint of crispy char on the skin. If this sounds enticing, you have a number of options: Chiavetta's natural habitats are church lawn fetes, fire department fundraiser cookouts, and other such informal events, or if you happen to be in town during the Erie County Fair, head to the Chiavetta Catering Company's own booth to get it straight from the source. You'll have a much harder time finding it in restaurants: if you can't make it out to Lockport to visit Chiavetta's BBQ Take-Out, you might try Wing Kings on Elmwood Avenue, whose several dozen varieties of chicken wing sauces include a pretty accurate Chiavetta knockoff. And if all else fails, you'll find the marinade on the shelf of most local supermarkets (if making your own, use bone-in thighs for best results; breasts don't absorb the flavor as well).
• A non-carbonated, dark purple soft drink with a flavor that could be described as intensely sweet and generically fruity, loganberry is not exactly native to the local area — the berry was hybridized in California in 1883, and beverages, jellies, and syrup concentrates made from it were a brief nationwide fad around the turn of the century — but only in Buffalo did it have staying power. Queen-O was the big local bottler for most of the 20th century, but ask old-timers around here about their loganberry memories and they'll most likely talk about Crystal Beach, an amusement park of yore where it was served not only as a drink but also in the form of loganberry-flavored lollipops and candies. Nowadays Aunt Rosie's is the best-known brand, with a recipe based on the Crystal Beach formula and owned and exclusively distributed by the local Pepsi-Cola bottling company (not PepsiCo itself, which goes a long way in explaining its lack of availability outside Buffalo). Aunt Rosie's is available only at local soda fountains, though, so if you want a bottle to take home from the supermarket as a souvenir, look for Johnnie Ryan brand instead, bottled in Niagara Falls.
• Fish fry is a Buffalo staple that owes its existence to the traditional predominance of Roman Catholicism among the local citizenry — practicing Catholics were once forbidden to eat red meat and poultry on Fridays. Though that prohibition hasn't been in effect since the 1960s, the tradition of enjoying a fish fry on Friday nights has stuck. The traditional recipe sees massive filets of haddock or cod coated in flour, beer-battered and deep-fried until golden brown, then finished with tartar sauce and/or lemon juice and served with sides that may include French fries, coleslaw, or perhaps macaroni salad. You can eat fish fry at some of Buffalo's nicer restaurants if you want, but this is still a working-class food at heart and, accordingly, like wings, the best fish fry is served by the smaller neighborhood watering holes and greasy spoons. Expect lines for fish fry to be especially long during the season of Lent (usually Feb-Apr, though it varies by year), when the old no-meat-on-Fridays rule still applies.
• Buffalo also has its own slate of candies, pastry, and sweets of local provenance:
  • Sponge candy, though it's (contrary to local belief) not unique to the Buffalo area, is the best-known of these, and you'll find it at any local candy shop worth its salt. Brown sugar, corn syrup, and baking soda are mixed together into a thick syrup and then baked, releasing bubbles of carbon dioxide gas from the latter which get trapped in the mixture as it hardens and sets into a toffee, creating a crunchy, latticed interior. The whole thing is then covered in chocolate. The Fowler's chain of chocolate shops supposedly sells the best, though its competitors Watson's and Parkside Candy would beg to differ.
  • Ice cream lovers visiting Buffalo should not bother asking about the origins of the Mexican sundae, which are shrouded in obscurity, but should take the opportunity to dig into this salty-sweet favorite of vanilla ice cream topped with hot fudge, whipped cream, and — this is the key ingredient — skin-on Spanish peanuts. In the summertime, any of the locally-owned walk-up ice cream stands you'll find around town have it on the menu; if you're visiting in the cooler months, your best bet is to head to Nick Charlap's Sweets on the Hill in West Seneca.
  • The Charlie Chaplin, wherein shredded coconut and chopped cashews are added to melted chocolate and then poured over lumps of fluffy marshmallow and sprinkled with coarse salt, was allegedly created during the eponymous movie star's 1917 visit to Buffalo for the premiere of his film The Adventurer. Strawberry Island, in the Broadway Market on the East Side, is a good place to find them; they serve theirs on a stick, as opposed to in logs or nuggets as elsewhere.
  • Finally, pastry hearts, also known as angel wings, are flat, heart-shaped pieces of puff pastry coated in a thick shell of white sugar icing that's ideally hard and dry on the outside and soft, gooey, and cloyingly sweet on the inside. They're a specialty of the local Polish community; Mazurek's Bakery in the Old First Ward and White Eagle Bakery in the aforementioned Broadway Market are good choices for where to get some.

No visit is complete without trying some Buffalo wings. Oh, sure, everyone thinks they've tried them, but nothing compares to the ones you can get in Buffalo. (But please don't call them "Buffalo wings"; around here, they're just "wings".) The classic recipe, as originated in 1964 at the [[Buffalo/Downtown#DTAnchor|Anchor Bar]] on Main Street, is a chicken wing fried up crisp, then tossed in a mixture of butter and hot sauce (Frank's Red Hot for best results) in varying proportions according to your spice tolerance, then optionally finished on the grill for a bit of extra char. The debate over who serves the best wings in town is endless and often heated, but as a general rule, head to one of Buffalo's many off-the-beaten-path corner bars.

If you're not a fan of Buffalo sauce, virtually anywhere with wings on the menu will offer barbecue sauce as an alternative. Other varieties you'll come across frequently include garlic parmesan, lemon pepper (especially popular among Buffalo's African-American community), honey mustard, and "Italian style" (i.e. breaded and smothered in marinara sauce). Or for something truly unique, head to South Buffalo, which — ever the odd-neighborhood-out — has its own [[Buffalo/South Buffalo#Smitty|homegrown style]] of wings you won't find anywhere else in Western New York, let alone the world.

Another local specialty is beef on weck, a sandwich that consists of slices of tender, juicy slow-roasted beef layered on a kümmelweck roll (a Kaiser roll topped with caraway seeds and Kosher salt) and traditionally garnished with horseradish, the more the better. Any place that serves hot sandwiches is likely to have beef on weck on the menu, but the two restaurants whose beef on weck has the best reputation among locals are [[West Seneca#Schwabl|Schwabl's]] (on Center Road in West Seneca) and [[#Butch|Charlie the Butcher]] (main location on Cayuga Road in Williamsville; several branch locations around the metro area).

Texas hots, despite their name, were not invented in [[Texas]], but in Buffalo, where they began as a unique offering in the area's Greek restaurants ([[Buffalo/South Buffalo#Seneca|Seneca Texas Hots]] claims to be the first to serve them, though this is a matter of some dispute). The Texas hot is a hot dog slathered with mustard, onions, and spicy meat sauce or chili; the finished product bears some resemblance to the "Coney Island" hot dogs served in Detroit, though the chili sauce on Texas hots is lighter and thinner in consistency.

Speaking of which: Greek food is of course hardly unknown in the United States, but in Buffalo it's a cuisine that has a surprisingly long history and wide reach — there's been a Greek diner in practically every neighborhood since the 1960s or '70s. But Buffalo doesn't have an especially big Greek community, so what gives? It all goes back to Theodore Liaros, who opened the first location of beloved local hot dog chain [[#Ted|Ted's]] in 1927, as well as the time-honored immigrant tradition of ethnic communities coming together to help out new arrivals: as time wore on, more and more Greeks — some distant relatives of the Liaros family, some old friends from his hometown — came to Buffalo, learned the restaurant business at Ted's, and then struck out on their own. Even today, the roster of local Greek restaurateurs remains a tangled web of family relations and intermarriages. As for the food, traditionally these places used to serve Americanized versions of Greek street foods like souvlaki, gyro and spanakopita alongside usual diner fare like burgers and melt sandwiches. This model still predominates in the suburbs, which is also where you're more likely to run across one that keeps to the old tradition of staying open 24 hours, a practice that's more and more going by the wayside as shift-based factory jobs disappear and college kids grow more apt to spend late nights cramming for the test than partying. However, many Greek diners in the city proper — particularly [[Buffalo/Elmwood Village#Panos|Pano's]], [[Buffalo/Elmwood Village#BuildYourselfAMyth|Mythos]], and [[Buffalo/Elmwood Village#OPA!|Acropolis]] on Elmwood Avenue; Allentown's [[Buffalo/Allentown and the Delaware District#Towne|Towne Restaurant]] is a notable exception — have reinvented themselves in a more upscale vein, with ever more creative menu items, swankier decor, and higher prices.

The key to Chiavetta chicken (usually shortened to just "Chiavetta") is the marinade, a garlic- and cider vinegar-based concoction imbued with a secret blend of herbs and spices (educated guesses usually include black pepper, Worcestershire sauce, and perhaps ginger, onion powder, and poultry seasoning) in which the meat sits for about four hours before being broiled on a charcoal grill. The result is tender and incredibly juicy, with just a hint of crispy char on the skin. If this sounds enticing, you have a number of options: Chiavetta's natural habitats are church lawn fetes, fire department fundraiser cookouts, and other such informal events, or if you happen to be in town during the [[Hamburg (New York)#ECFair|Erie County Fair]], head to the Chiavetta Catering Company's own booth to get it straight from the source. You'll have a much harder time finding it in restaurants: if you can't make it out to Lockport to visit Chiavetta's BBQ Take-Out, you might try [[Buffalo/Elmwood Village#WK|Wing Kings]] on Elmwood Avenue, whose several dozen varieties of chicken wing sauces include a pretty accurate Chiavetta knockoff. And if all else fails, you'll find the marinade on the shelf of most local supermarkets (if making your own, use bone-in thighs for best results; breasts don't absorb the flavor as well).

A non-carbonated, dark purple soft drink with a flavor that could be described as intensely sweet and generically fruity, loganberry is not exactly native to the local area — the berry was hybridized in [[California]] in 1883, and beverages, jellies, and syrup concentrates made from it were a brief nationwide fad around the turn of the century — but only in Buffalo did it have staying power. Queen-O was the big local bottler for most of the 20th century, but ask old-timers around here about their loganberry memories and they'll most likely talk about [[Fort Erie|Crystal Beach]], an amusement park of yore where it was served not only as a drink but also in the form of loganberry-flavored lollipops and candies. Nowadays Aunt Rosie's is the best-known brand, with a recipe based on the Crystal Beach formula and owned and exclusively distributed by the local Pepsi-Cola bottling company (not PepsiCo itself, which goes a long way in explaining its lack of availability outside Buffalo). Aunt Rosie's is available only at local soda fountains, though, so if you want a bottle to take home from the supermarket as a souvenir, look for Johnnie Ryan brand instead, bottled in Niagara Falls.

Fish fry is a Buffalo staple that owes its existence to the traditional predominance of Roman Catholicism among the local citizenry — practicing Catholics were once forbidden to eat red meat and poultry on Fridays. Though that prohibition hasn't been in effect since the 1960s, the tradition of enjoying a fish fry on Friday nights has stuck. The traditional recipe sees massive filets of haddock or cod coated in flour, beer-battered and deep-fried until golden brown, then finished with tartar sauce and/or lemon juice and served with sides that may include French fries, coleslaw, or perhaps macaroni salad. You can eat fish fry at some of Buffalo's nicer restaurants if you want, but this is still a working-class food at heart and, accordingly, like wings, the best fish fry is served by the smaller neighborhood watering holes and greasy spoons. Expect lines for fish fry to be especially long during the season of Lent (usually Feb-Apr, though it varies by year), when the old no-meat-on-Fridays rule still applies.

Buffalo also has its own slate of candies, pastry, and sweets of local provenance:

• Sponge candy, though it's (contrary to local belief) not unique to the Buffalo area, is the best-known of these, and you'll find it at any local candy shop worth its salt. Brown sugar, corn syrup, and baking soda are mixed together into a thick syrup and then baked, releasing bubbles of carbon dioxide gas from the latter which get trapped in the mixture as it hardens and sets into a toffee, creating a crunchy, latticed interior. The whole thing is then covered in chocolate. The Fowler's chain of chocolate shops supposedly sells the best, though its competitors Watson's and Parkside Candy would beg to differ.
• Ice cream lovers visiting Buffalo should not bother asking about the origins of the Mexican sundae, which are shrouded in obscurity, but should take the opportunity to dig into this salty-sweet favorite of vanilla ice cream topped with hot fudge, whipped cream, and — this is the key ingredient — skin-on Spanish peanuts. In the summertime, any of the locally-owned walk-up ice cream stands you'll find around town have it on the menu; if you're visiting in the cooler months, your best bet is to head to Nick Charlap's Sweets on the Hill in West Seneca.
• The Charlie Chaplin, wherein shredded coconut and chopped cashews are added to melted chocolate and then poured over lumps of fluffy marshmallow and sprinkled with coarse salt, was allegedly created during the eponymous movie star's 1917 visit to Buffalo for the premiere of his film The Adventurer. [[Buffalo/East Side#Strawberry|Strawberry Island]], in the [[Buffalo/East Side#BwayMkt|Broadway Market]] on the East Side, is a good place to find them; they serve theirs on a stick, as opposed to in logs or nuggets as elsewhere.
• Finally, pastry hearts, also known as angel wings, are flat, heart-shaped pieces of puff pastry coated in a thick shell of white sugar icing that's ideally hard and dry on the outside and soft, gooey, and cloyingly sweet on the inside. They're a specialty of the local Polish community; [[Buffalo/South Buffalo#Mazurek|Mazurek's Bakery]] in the Old First Ward and [[Buffalo/East Side#Eagle|White Eagle Bakery]] in the aforementioned Broadway Market are good choices for where to get some.

For restaurant listings, please see the respective district articles.

Whereas the area was once largely the domain of unimaginative, cookie-cutter chain restaurants and "greasy spoons", local residents agree that the dining scene in Buffalo has come a long way in the past twenty years. Increasingly innovative and high-quality establishments have popped up more and more often, and visitors — even those who have been to Buffalo in the past — may be pleasantly surprised by the array of options.

In much the same way as with retail shops, every neighborhood in Buffalo seems to have its own specialty when it comes to restaurants. Generally speaking, head downtown for the fanciest fine dining Western New York has to offer, to the Elmwood Village for Greek diners and dudebro sports bars, to Allentown to sober up over a plate of "drunk food" after a night of bar-hopping, to Hertel for hearty homestyle Italian cuisine, or to the East Side for barbecue and soul food. And if you're a fan of the delectable flavors of Asia, get your fix either on the West Side or out in suburbia, in the quasi-Chinatown that's coalesced in Amherst between the two UB campuses.

Speaking of which: Burmese cuisine is hard to find elsewhere in the country, but thanks to a vibrant community of immigrants and refugees that's coalesced on the West Side since the turn of the millennium, it's quite popular in Buffalo. The two most famous purveyors are the West Side Bazaar on Grant Street and the local chainlet Sun (original location on Niagara Street in Black Rock; branches downtown, on Hertel Avenue, and in Williamsville), though since both are firmly on the radar of Western New York foodies, authenticity varies. Culinary purists should head to Riverside, where they'll find a number of off-the-beaten-path alternatives.

Locations of most national chain restaurants can be found in Buffalo. However, Buffalo also boasts several local and regional chains that are beloved of Western New Yorkers and that serve as staples of the local cuisine.

• Anchor Bar. Hardcore wing lovers can make a pilgrimage to the "Home of the Original Buffalo Chicken Wing" on Main Street north of downtown to pick up all manner of chicken wing-themed T-shirts and other merchandise, but the flipside is that it's perhaps the only place in Buffalo that can justifiably be called a "tourist trap", with all the inattention to food quality and customer service the term implies. A good rule of thumb for those who simply want to tuck into a plate of wings is to stick to the branch locations (two in Amherst, one in Niagara Falls, a seasonal stand at Darien Lake theme park, and airside at the Buffalo Niagara International Airport in Cheektowaga): the difference really is night and day. Besides wings, offerings also include a variety of salads, sandwiches (including that other standout of Western New York cuisine, beef on weck), and simple but hearty Italian fare.
• Anderson's. Since 1946, the Anderson family has operated this chain of drive-ins which are immensely popular with Buffalonians, especially in the summer months. One of Anderson's specialties is roast beef; by local reputation their beef on weck is of passable quality, but pales in comparison with Charlie the Butcher's and Schwabl's. Anderson's true strength, though, lies in their dessert selections, with a dizzying variety of frozen custards, milkshakes, flavored ices, hard and soft-serve ice creams, and sundaes on offer. Anderson's seven locations include restaurants in North Buffalo and the suburbs of Amherst, Cheektowaga, Kenmore, Lancaster, Lockport, and Williamsville.
• Bagel Jay's. The former owners of Bagel Bros., which boasted two dozen locations at its height before the company was sold, are back with the same delicious bagels Buffalonians grew to love. A wide range of New York-style bagels are on offer at the three locations of Bagel Jay's (one on Delaware Avenue in North Buffalo and two in the suburb of Amherst) — traditional varieties such as sesame, poppy, and onion as well as innovative ones such as tomato pesto and cranberry orange — with an equally wide variety of regular or flavored cream cheese "shmears". A range of breakfast sandwiches and dark-roasted coffees are on offer as well, while at lunchtime the impressive gamut of sandwiches, soups and salads are popular.
• Charlie the Butcher. Charlie Roesch was not the inventor of beef on weck — that honor goes to Schwabl's, which opened in 1837 in the Near East Side and later moved to suburban West Seneca — but he and his descendants have certainly done the most to popularize that Buffalo specialty outside the immediate local area. The butcher shop of Charles E. Roesch and Company was founded in 1914 and operated for over eight decades in the Broadway Market, with its titular owner also serving as Mayor of Buffalo from 1930 to 1934. His grandson, Charles W., carries on the family business at the original Charlie the Butcher's Kitchen in Williamsville, Charlie the Butcher's Carvery in the Elmwood Village, and four Charlie the Butcher Express locations downtown as well as the suburbs of Amherst, Orchard Park, and East Aurora.
• Jim's Steakout. The credo of Jim's Steakout — "If You're Up, We're Probably Open" — has endeared this chain to clubbers, college students, and miscellaneous night owls all over the Buffalo area. Burgers, tacos, wraps, chicken wings and fingers, and fast food of a similar nature is served at Jim's, but it's their famous steak hoagies (the classic variety of which is dressed with lettuce, tomato, melted cheese, fried onions, and Jim's Secret Sauce) that really put this place on the local radar. Jim's Steakout has five locations in the City of Buffalo (in Allentown, the Chippewa Street entertainment district, the Elmwood Village, University Heights, and North Buffalo) as well as five suburban locations (two in Amherst and one each in Tonawanda, West Seneca, and East Aurora).
• Louie's Texas Red Hots. Founded in 1967, Louie's is probably the best-known place in Buffalo that specializes in Texas hots, but the menu also includes other standard fast-food staples such as regular hot dogs, burgers, milkshakes, chicken fingers, French fries, and the like. The origin of Texas hots among Buffalo's Greek immigrant community manifests itself on the menu as well — cheeseburgers made with feta are an interesting option, pita bread is listed as a side order, and Greek desserts such as rice pudding and baklava are available. Louie's has three locations in the city (in North Buffalo, Kensington-Bailey, and the Elmwood Village), as well as four suburban locations (West Seneca, Depew, Orchard Park, and North Tonawanda).
• Marco's Italian Deli. Marco Sciortino, longtime chef of Marco's Italian Restaurant on the West Side, has spent the last decade or so feeding Western New Yorkers' love of hearty, tasty Italian cuisine with his growing list of Marco's Italian Deli franchises. Delicious sandwiches are the rule here, boasting the finest premium Boar's Head deli meats and cheeses, as well as unforgettable monikers such as the "Don Corleone", the "How-You-Doin'", and the "Forget About It". Soups, salads, burgers, and panini are also served. In addition to the original restaurant, which serves a wider range of entrees, locations are found on Hertel Avenue in North Buffalo as well as two in the suburb of Amherst.
• Mighty Taco. Perhaps the largest and best-known chain restaurant of local provenance, Mighty Taco is a Mexican fast-food outfit that was founded in 1973 and now boasts 21 locations all over the metro area. This place's popularity among locals is so great that Taco Bell was shut out of the Buffalo market till well into the 1990s, and Mighty's sales figures still dwarf those of its much larger multinational rival. Signature specialties are the El Niño Burrito and their extensive line of "Roastitos", as well as seasonal offerings such as Chipotle Chili and BBQ Beef Burritos. Mighty Taco is also well-known for the unique, somewhat psychedelic commercials they run on local television, especially during the late-night hours.
• Rachel's Mediterranean. "Like Chipotle for Mediterranean food", in the words of one reviewer: at Rachel's you pick your favorites from a seemingly neverending list of meats, veggies, and toppings to be customized into your very own wrap, salad, or rice bowl. Gyro and souvlaki are on point, but purists take note: this place has an odd and blatantly incorrect definition of shawarma (their version is basically chicken souvlaki mashed up with fried potatoes). Add on a side — hummus and tabbouleh are popular options — and you're good to go. In addition to the original location that's still going strong on Main Street in Williamsville, there are locations on UB North Campus in Amherst, on Chippewa Street downtown, and in Cheektowaga and Hamburg.
• Ted's Hot Dogs. The hot dogs served up at this place since 1927 by three generations of the Liaros family have made Ted's among the best-loved of Buffalo's local traditions. Charcoal-broiled dogs come with the standard condiments of ketchup, mustard, onion and pickle relish available, as well as chili and cheese for a nominal extra cost — it should be noted, though, that Ted's chili sauce is distinctly different from what you'll find on Texas hots. Burgers, fries, onion rings, milkshakes, and soft drinks (including loganberry) round out the offerings. Sadly, Ted's original location on the West Side waterfront closed in the 1990s, but the chain still boasts nine locations downtown and in the suburbs of Amherst, Cheektowaga, Lancaster, Lockport, North Tonawanda, Orchard Park, Tonawanda, and Williamsville — or hop online and see if Ted's "Charcoal Chariot" food truck will be putting in an appearance near you.

For additional chains lacking locations in the city proper, see the corresponding section in our article on the Niagara Frontier.

Anchor Bar. Hardcore wing lovers can make a pilgrimage to the "[[Buffalo/Downtown#DTAnchor|Home of the Original Buffalo Chicken Wing]]" on Main Street north of downtown to pick up all manner of chicken wing-themed T-shirts and other merchandise, but the flipside is that it's perhaps the only place in Buffalo that can justifiably be called a "tourist trap", with all the inattention to food quality and customer service the term implies. A good rule of thumb for those who simply want to tuck into a plate of wings is to stick to the branch locations (two in Amherst, one in Niagara Falls, a seasonal stand at [[Darien Lake]] theme park, and airside at the Buffalo Niagara International Airport in Cheektowaga): the difference really is night and day. Besides wings, offerings also include a variety of salads, sandwiches (including that other standout of Western New York cuisine, [[Buffalo#Beef on weck|beef on weck]]), and simple but hearty Italian fare.

Anderson's. Since 1946, the Anderson family has operated this chain of drive-ins which are immensely popular with Buffalonians, especially in the summer months. One of Anderson's specialties is roast beef; by local reputation their [[Buffalo#Beef on weck|beef on weck]] is of passable quality, but pales in comparison with Charlie the Butcher's and [[West Seneca#Schwabl|Schwabl's]]. Anderson's true strength, though, lies in their dessert selections, with a dizzying variety of frozen custards, milkshakes, flavored ices, hard and soft-serve ice creams, and sundaes on offer. Anderson's seven locations include restaurants in North Buffalo and the suburbs of Amherst, Cheektowaga, Kenmore, Lancaster, Lockport, and Williamsville.

Bagel Jay's. The former owners of Bagel Bros., which boasted two dozen locations at its height before the company was sold, are back with the same delicious bagels Buffalonians grew to love. A wide range of New York-style bagels are on offer at the three locations of Bagel Jay's (one on Delaware Avenue in North Buffalo and two in the suburb of Amherst) — traditional varieties such as sesame, poppy, and onion as well as innovative ones such as tomato pesto and cranberry orange — with an equally wide variety of regular or flavored cream cheese "shmears". A range of breakfast sandwiches and dark-roasted coffees are on offer as well, while at lunchtime the impressive gamut of sandwiches, soups and salads are popular.

Charlie the Butcher. Charlie Roesch was not the inventor of beef on weck — that honor goes to [[West Seneca#Schwabl|Schwabl's]], which opened in 1837 in the Near East Side and later moved to suburban West Seneca — but he and his descendants have certainly done the most to popularize that Buffalo specialty outside the immediate local area. The butcher shop of Charles E. Roesch and Company was founded in 1914 and operated for over eight decades in the [[Buffalo/East Side#BwayMkt|Broadway Market]], with its titular owner also serving as Mayor of Buffalo from 1930 to 1934. His grandson, Charles W., carries on the family business at the original Charlie the Butcher's Kitchen in Williamsville, Charlie the Butcher's Carvery in the Elmwood Village, and four Charlie the Butcher Express locations downtown as well as the suburbs of Amherst, Orchard Park, and East Aurora.

Jim's Steakout. The credo of Jim's Steakout — "If You're Up, We're Probably Open" — has endeared this chain to clubbers, college students, and miscellaneous night owls all over the Buffalo area. Burgers, tacos, wraps, chicken wings and fingers, and fast food of a similar nature is served at Jim's, but it's their famous steak hoagies (the classic variety of which is dressed with lettuce, tomato, melted cheese, fried onions, and Jim's Secret Sauce) that really put this place on the local radar. Jim's Steakout has five locations in the City of Buffalo (in Allentown, the Chippewa Street entertainment district, the Elmwood Village, University Heights, and North Buffalo) as well as five suburban locations (two in Amherst and one each in Tonawanda, West Seneca, and East Aurora).

Louie's Texas Red Hots. Founded in 1967, Louie's is probably the best-known place in Buffalo that specializes in Texas hots, but the menu also includes other standard fast-food staples such as regular hot dogs, burgers, milkshakes, chicken fingers, French fries, and the like. The origin of Texas hots among [[Buffalo#Greek|Buffalo's Greek immigrant community]] manifests itself on the menu as well — cheeseburgers made with feta are an interesting option, pita bread is listed as a side order, and Greek desserts such as rice pudding and baklava are available. Louie's has three locations in the city (in North Buffalo, Kensington-Bailey, and the Elmwood Village), as well as four suburban locations (West Seneca, Depew, Orchard Park, and [[North Tonawanda]]).

Marco's Italian Deli. Marco Sciortino, longtime chef of [[Buffalo/West Side#Polo|Marco's Italian Restaurant]] on the West Side, has spent the last decade or so feeding Western New Yorkers' love of hearty, tasty Italian cuisine with his growing list of Marco's Italian Deli franchises. Delicious sandwiches are the rule here, boasting the finest premium Boar's Head deli meats and cheeses, as well as unforgettable monikers such as the "Don Corleone", the "How-You-Doin'", and the "Forget About It". Soups, salads, burgers, and panini are also served. In addition to the original restaurant, which serves a wider range of entrees, locations are found on Hertel Avenue in North Buffalo as well as two in the suburb of Amherst.

Mighty Taco. Perhaps the largest and best-known chain restaurant of local provenance, Mighty Taco is a Mexican fast-food outfit that was founded in 1973 and now boasts 21 locations all over the metro area. This place's popularity among locals is so great that Taco Bell was shut out of the Buffalo market till well into the 1990s, and Mighty's sales figures still dwarf those of its much larger multinational rival. Signature specialties are the El Niño Burrito and their extensive line of "Roastitos", as well as seasonal offerings such as Chipotle Chili and BBQ Beef Burritos. Mighty Taco is also well-known for the unique, somewhat psychedelic commercials they run on local television, especially during the late-night hours.

Rachel's Mediterranean. "Like Chipotle for Mediterranean food", in the words of one reviewer: at Rachel's you pick your favorites from a seemingly neverending list of meats, veggies, and toppings to be customized into your very own wrap, salad, or rice bowl. Gyro and souvlaki are on point, but purists take note: this place has an odd and blatantly incorrect definition of shawarma (their version is basically chicken souvlaki mashed up with fried potatoes). Add on a side — hummus and tabbouleh are popular options — and you're good to go. In addition to the original location that's still going strong on Main Street in Williamsville, there are locations on UB North Campus in Amherst, on Chippewa Street downtown, and in Cheektowaga and Hamburg.

Ted's Hot Dogs. The hot dogs served up at this place since 1927 by three generations of the Liaros family have made Ted's among the best-loved of Buffalo's local traditions. Charcoal-broiled dogs come with the standard condiments of ketchup, mustard, onion and pickle relish available, as well as chili and cheese for a nominal extra cost — it should be noted, though, that Ted's chili sauce is distinctly different from what you'll find on Texas hots. Burgers, fries, onion rings, milkshakes, and soft drinks (including loganberry) round out the offerings. Sadly, Ted's original location on the West Side waterfront closed in the 1990s, but the chain still boasts nine locations downtown and in the suburbs of Amherst, Cheektowaga, Lancaster, Lockport, North Tonawanda, Orchard Park, Tonawanda, and Williamsville — or hop online and see if Ted's "Charcoal Chariot" food truck will be putting in an appearance near you.

Food trucks have finally arrived in Buffalo, and they're a sensation. There are several dozen food trucks operating in Buffalo today, serving everything from the standard hot dogs and tacos to more unusual selections like elegant scratch-made desserts, gourmet fusion cuisine, and carnival fare. The growth of food trucks in Buffalo has not been without its share of struggle, though: in 2013, a proposal in the Common Council, backed by many prominent owners of local "stationary" restaurants, for a laundry list of new fees and regulations for food trucks was only narrowly defeated thanks to intense grassroots efforts. More recently, however, the line between food trucks and brick-and-mortar restaurants has blurred: many of the latter have taken an "if you can't beat 'em, join 'em" approach and started up their own food trucks, while a few of the most popular trucks have expanded on their success by opening their own brick-and-mortar restaurants that also double as prep kitchens for their mobile operations.

The list below includes some of Buffalo's more popular food trucks (excluding those that are spinoffs from brick-and-mortar restaurants, but including those which started as food trucks and opened restaurants later). Food trucks can most commonly be found downtown or in Allentown, the Elmwood Village, North Buffalo, and Larkinville; if you're in the suburbs, office complex parking lots are another frequent venue. Many food trucks maintain Facebook fanpages and/or Twitter feeds that update fans on where they'll be setting up shop.

• The Cheesy Chick, +1 716 418-2241. Grilled cheese is the name of the game here, but these aren't your ordinary sandwiches: The Cheesy Chick dishes out seemingly infinite permutations of this classic childhood staple, with the freshest quality ingredients on offer. Buffalonians looking for comfort food on the go can choose from an ever-changing and mind-bogglingly ample array of specialty sandwiches; the Cheesy Chick's concoctions encompass combinations of cheeses from the standard cheddar to brie and havarti, breads from Italian to sourdough to cinnamon raisin to panini, and toppings as creative as prosciutto, coleslaw, and fresh apples and pears. The modest selection of non-grilled-cheese offerings include a range of desserts, salads and (in season) hot soups. The Cheesy Chick's perennial Achilles heel is their service, which ranges from fast and friendly to slow and indifferent.
• The Flaming Fish, +1 716 279-9725. The Flaming Fish launched in 2014 to answer the call of seafood lovers searching for a Buffalo food truck to call their own, and did so with aplomb: this is one of the most highly regarded trucks on the local scene. Broadly speaking, seafood comes in two forms here: the breaded and deep-fried variety (the shrimp po' boy is a popular item on the sandwich board, and haddock filets are a serviceable approximation of the Friday fish fry Buffalonians have been enjoying for generations, though portions are a touch smaller here) and as fresh, flavorful fish tacos, which are really the standout item on The Flaming Fish's menu. Prices are fair, customer service is second to none — about the only bad thing you can say is their website exaggerates about the variety of offerings for folks who don't like seafood (choose between quesadillas and a steak hoagie in that case).
• Frank Gourmet Hot Dogs. The "gourmet" in the name is no joke — though they'll happily serve you the standard ketchup/mustard/onion/relish setup, the heart and soul of this place is in artful creations such as the fiery "Holy Moly" where the heat of sriracha and jalapeños is tempered a bit by fresh guacamole, the sweet-and-savory "Violet Beauregarde" with cheese, crunchy fried onions, and (you guessed it) blueberry glaze, and a faithful take on the Chicago hot dog. De rigueur in a city where Ted's is the king of hot dogs, Frank's dogs are char-broiled and employ only the freshest ingredients, making for a product that can hold its own with the fare at that longstanding local chain. If you'd rather sit down at a table and chairs than eat one of these messy concoctions on the go, head to Frank's standalone restaurant in Kenmore.
• House of Munch, +1 716 866-0106. Years before they started turning up at other events or simply roving on city streets, carnivals were one place where food trucks could be found easily — and even to this day, carnival food trucks are a distinctive experience, almost their own genre of cuisine. What to do for visitors to Buffalo who won't be in town for the Erie County Fair or other such events, yet still want their fix of fried dough (the house specialty), regular or loaded fries, cotton candy, corn dogs, and the like? House of Munch is the answer. The food is reliably good, house-made birch beer to drink is an authentic nod to an old-fashioned hometown favorite, and though prices are high, they're the only game in town for those looking to mine this offbeat culinary vein.
• Lloyd Taco Truck, +1 716 863-9781. The original and still the undisputed king of Buffalo food trucks, Lloyd made its mark on the local scene with astonishing speed: just a few years after its launch in 2010 in service of a citizenry who barely knew what food trucks were and where their legal status was uncertain, it found itself a local culinary institution in a town where Mighty Taco long ruled the taco roost. Lloyd's fleet now comprises not only four trucks but also two brick-and-mortar locations, on Hertel Avenue and in Williamsville respectively. Wherever you choose to indulge in Lloyd's "high-end food and service at street-level prices" — staples include tomatillo pork tacos, braised beef burritos and "tricked-out nachos" — you can rest assured you're getting free-range, antibiotic- and hormone-free meats and locally grown produce. Wash it all down with an ice-cold Jarritos soda or HFCS-free Coke imported from Mexico.
• The Louisiana Cookery, +1 716 202-8787. Southern food (in all its myriad subgenres) has been enjoying something of a renaissance in Buffalo — and at the vanguard of that renaissance is this food truck, which has been dishing out some of the most authentic specialties Buffalo has to offer since 2014. Crawfish étouffée, shrimp and grits, the ever-popular jambalaya, and other downhome fare stay true to traditional Creole and Low Country recipes. A bit pricey for the portion size, but worth it. Louisiana Cookery is another one of those food trucks that's made the jump into the "stationary restaurant" industry, serving up the same limited but delicious menu in their brick-and-mortar home on Walden Avenue in Pine Hill.
• Maria's Bene Cibo, +1 716 322-7314. Launched in 2017, Maria's Bene Cibo is a new kid on the block in the Buffalo food truck scene that's already receiving rave reviews for its short but well-curated menu of Italian-inspired sandwiches, panini, and homemade cannoli for desert. You're in almost equally good hands no matter what you order — after an 11-year career at Tim Hortons and Tops supermarkets, the eponymous Maria Freyne Price really knows her stuff — but customers tend to gravitate toward the Sicilian panini (Italian cold cuts topped with provolone, roasted red peppers, spinach, pesto, and Italian dressing) as well as the muffuletta sandwich (regular or spicy). If none of those are to your liking, they offer a build-your-own option as well.

The Cheesy Chick, +1 716 418-2241. Grilled cheese is the name of the game here, but these aren't your ordinary sandwiches: The Cheesy Chick dishes out seemingly infinite permutations of this classic childhood staple, with the freshest quality ingredients on offer. Buffalonians looking for comfort food on the go can choose from an ever-changing and mind-bogglingly ample array of specialty sandwiches; the Cheesy Chick's concoctions encompass combinations of cheeses from the standard cheddar to brie and havarti, breads from Italian to sourdough to cinnamon raisin to panini, and toppings as creative as prosciutto, coleslaw, and fresh apples and pears. The modest selection of non-grilled-cheese offerings include a range of desserts, salads and (in season) hot soups. The Cheesy Chick's perennial Achilles heel is their service, which ranges from fast and friendly to slow and indifferent.

The Flaming Fish, +1 716 279-9725. The Flaming Fish launched in 2014 to answer the call of seafood lovers searching for a Buffalo food truck to call their own, and did so with aplomb: this is one of the most highly regarded trucks on the local scene. Broadly speaking, seafood comes in two forms here: the breaded and deep-fried variety (the shrimp po' boy is a popular item on the sandwich board, and haddock filets are a serviceable approximation of the [[#Local specialties|Friday fish fry]] Buffalonians have been enjoying for generations, though portions are a touch smaller here) and as fresh, flavorful fish tacos, which are really the standout item on The Flaming Fish's menu. Prices are fair, customer service is second to none — about the only bad thing you can say is their website exaggerates about the variety of offerings for folks who don't like seafood (choose between quesadillas and a steak hoagie in that case).

Frank Gourmet Hot Dogs. The "gourmet" in the name is no joke — though they'll happily serve you the standard ketchup/mustard/onion/relish setup, the heart and soul of this place is in artful creations such as the fiery "Holy Moly" where the heat of sriracha and jalapeños is tempered a bit by fresh guacamole, the sweet-and-savory "Violet Beauregarde" with cheese, crunchy fried onions, and (you guessed it) blueberry glaze, and a faithful take on the [[Chicago#The Chicago hot dog|Chicago hot dog]]. De rigueur in a city where [[#Ted|Ted's]] is the king of hot dogs, Frank's dogs are char-broiled and employ only the freshest ingredients, making for a product that can hold its own with the fare at that longstanding local chain. If you'd rather sit down at a table and chairs than eat one of these messy concoctions on the go, head to Frank's standalone restaurant in Kenmore.

House of Munch, +1 716 866-0106. Years before they started turning up at other events or simply roving on city streets, carnivals were one place where food trucks could be found easily — and even to this day, carnival food trucks are a distinctive experience, almost their own genre of cuisine. What to do for visitors to Buffalo who won't be in town for the [[Hamburg (New York)#ECFair|Erie County Fair]] or other such events, yet still want their fix of fried dough (the house specialty), regular or loaded fries, cotton candy, corn dogs, and the like? House of Munch is the answer. The food is reliably good, house-made birch beer to drink is an authentic nod to an old-fashioned hometown favorite, and though prices are high, they're the only game in town for those looking to mine this offbeat culinary vein.

Lloyd Taco Truck, +1 716 863-9781. The original and still the undisputed king of Buffalo food trucks, Lloyd made its mark on the local scene with astonishing speed: just a few years after its launch in 2010 in service of a citizenry who barely knew what food trucks were and where their legal status was uncertain, it found itself a local culinary institution in a town where [[#Mighty|Mighty Taco]] long ruled the taco roost. Lloyd's fleet now comprises not only four trucks but also two brick-and-mortar locations, on [[Buffalo/North Buffalo#LloydTacoFactory|Hertel Avenue]] and in Williamsville respectively. Wherever you choose to indulge in Lloyd's "high-end food and service at street-level prices" — staples include tomatillo pork tacos, braised beef burritos and "tricked-out nachos" — you can rest assured you're getting free-range, antibiotic- and hormone-free meats and locally grown produce. Wash it all down with an ice-cold Jarritos soda or HFCS-free Coke imported from [[Mexico]].

The Louisiana Cookery, +1 716 202-8787. Southern food (in all its myriad subgenres) has been enjoying something of a renaissance in Buffalo — and at the vanguard of that renaissance is this food truck, which has been dishing out some of the most authentic specialties Buffalo has to offer since 2014. Crawfish étouffée, shrimp and grits, the ever-popular jambalaya, and other downhome fare stay true to traditional Creole and Low Country recipes. A bit pricey for the portion size, but worth it. Louisiana Cookery is another one of those food trucks that's made the jump into the "stationary restaurant" industry, serving up the same limited but delicious menu in their brick-and-mortar home on Walden Avenue in Pine Hill.

Maria's Bene Cibo, +1 716 322-7314. Launched in 2017, Maria's Bene Cibo is a new kid on the block in the Buffalo food truck scene that's already receiving rave reviews for its short but well-curated menu of Italian-inspired sandwiches, panini, and homemade cannoli for desert. You're in almost equally good hands no matter what you order — after an 11-year career at Tim Hortons and Tops supermarkets, the eponymous Maria Freyne Price really knows her stuff — but customers tend to gravitate toward the Sicilian panini (Italian cold cuts topped with provolone, roasted red peppers, spinach, pesto, and Italian dressing) as well as the muffuletta sandwich (regular or spicy). If none of those are to your liking, they offer a build-your-own option as well.

Of course, nothing goes better with a big plate of chicken wings than a hot, fresh pizza, and Buffalonians are justifiably proud of the pizza served in their city. You'll find a lot of pizzerias here, but one thing you won't find a lot of are big national outfits like Domino's or Papa John's. Instead, the scene in Buffalo is dominated by neighborhood mom-and-pop pizza places and locally based chains, each of whose individual variation on the classic recipe inspires fierce loyalty — and rivalry.

Buffalo pizza features a crust that's thicker than New York-style but not nearly as much so as Chicago deep dish — appropriately enough given its location near the midpoint between those two cities — with a slightly nutty flavor and an airy sponginess that struggles to support the heaping mass of toppings that generally get piled on. Cheese comes in a thick, gooey layer that spreads out almost to the edge of the crust, the sauce has a noticeably sweet tinge, and pepperoni is invariably of the "cup and char" variety: smaller and more thickly sliced than elsewhere, they curl up into a bowl shape as they cook, blackened on the edges and with a pool of hot grease in the middle.

Of course, locals swear that the pizza here is the best in the world, but the Buffalo style takes some getting used to and definitely has its detractors among visitors. That's probably why in areas with dense concentrations of out-of-towners — i.e. the downtown hotel district and near the large university campuses — the script is flipped, and national chains are more numerous than local joints. (Also, with student populations that draw heavily from downstate, university-adjacent neighborhoods are good places for lovers of New York-style pizza to get their fix.)

Below are listed some of Buffalo's better-known pizza chains:

• Bocce Club. The Bocce Club is a small operation, barely worthy of the term "chain" — it only has two locations, both in Amherst — but it merits inclusion here due to its outsize reputation among Buffalonians. Though there are some who say Bocce's is not quite as good as it used to be, the Pacciotti family's secret recipe is still often cited as the gold standard of Buffalo pizza. The key is the freshness of the ingredients, with dough made from scratch on the premises and only 100% whole-milk mozzarella cheese, which makes up for the fairly modest range of toppings offered. The usual array of wings, subs and sides are also offered, along with a decent fish fry. Also on Transit Road in East Amherst is the Original Bocce's Pizza, run by a different branch of the same family; local consensus says it's not as good.
• Franco's. The happy medium of Buffalo pizza, Franco's pies are offered with a respectable variety of toppings, but they're not as creative as Just Pizza; fresh-tasting and well-balanced, but not as artfully executed as Bocce's. Though the quality here can sometimes be inconsistent, Franco's is generally agreed to be above-average on the Buffalo pizza hierarchy. Where they truly excel, however, is the accompaniments — the garlic bread here is soft, moist and has a pleasantly sharp garlic flavor, the wide variety of subs on offer are all large and delicious, and the hot wings pack a spicy punch. Franco's pizzas stand out from the rest of the pack thanks to their square(-ish) shape; as the slogan goes, "Franco's doesn't cut any corners"! Locations are concentrated in Buffalo's northern suburbs, with two Tonawanda outlets and one each in Amherst, Kenmore and North Tonawanda.
• Just Pizza. The closest thing to "gourmet" that you'll find in the realm of Buffalo pizza delivery, the creativity and endless variety on Just Pizza's menu have earned it comparisons to a homegrown version of California Pizza Kitchen — the online menu even suggests wine pairings to accompany their more popular specialty pies. Retaining the classic Buffalo crust and sauce but reinventing everything else, the dizzying selection of toppings, cheeses, and fourteen different crusts offered here are such that even the most diehard pizza fanatic will never be bored. Despite the name, they also serve respectable chicken wings (with, true to form, your choice of 20 sauces), subs, tacos, and the like. By far the largest chain of pizzerias in the area, Just Pizza boasts nine locations, three in Buffalo and one each in Amherst, Clarence, Grand Island, Lancaster, Tonawanda, and West Seneca.
• La Nova. Like the Bocce Club, the extent of La Nova's reputation belies the small size of the business, with only two locations: one on the Upper West Side and another in suburban Williamsville. But this truly is among the best Buffalo has to offer — not only to citizens but to the whole country; they do a brisk business shipping all over the continental U.S. (a testament, again, to that outsize renown). La Nova's crust tends to be thicker and doughier than the average Buffalo pizza, the better to support the generous portions of toppings and mounds of cheese piled on top. And the wings are in the same league as Duff's and the Anchor Bar. (Those who'd like to try both the pizza and the wings — highly recommended — should opt for a Combo Pack).

For additional chains that neither are located in nor deliver to the city proper, see the corresponding section in our article on the Niagara Frontier.

Bocce Club. The Bocce Club is a small operation, barely worthy of the term "chain" — it only has two locations, both in Amherst — but it merits inclusion here due to its outsize reputation among Buffalonians. Though there are some who say Bocce's is not quite as good as it used to be, the Pacciotti family's secret recipe is still often cited as the gold standard of Buffalo pizza. The key is the freshness of the ingredients, with dough made from scratch on the premises and only 100% whole-milk mozzarella cheese, which makes up for the fairly modest range of toppings offered. The usual array of wings, subs and sides are also offered, along with a decent fish fry. Also on Transit Road in East Amherst is the Original Bocce's Pizza, run by a different branch of the same family; local consensus says it's not as good.

Franco's. The happy medium of Buffalo pizza, Franco's pies are offered with a respectable variety of toppings, but they're not as creative as Just Pizza; fresh-tasting and well-balanced, but not as artfully executed as Bocce's. Though the quality here can sometimes be inconsistent, Franco's is generally agreed to be above-average on the Buffalo pizza hierarchy. Where they truly excel, however, is the accompaniments — the garlic bread here is soft, moist and has a pleasantly sharp garlic flavor, the wide variety of subs on offer are all large and delicious, and the hot wings pack a spicy punch. Franco's pizzas stand out from the rest of the pack thanks to their square(-ish) shape; as the slogan goes, "Franco's doesn't cut any corners"! Locations are concentrated in Buffalo's northern suburbs, with two Tonawanda outlets and one each in Amherst, Kenmore and North Tonawanda.

Just Pizza. The closest thing to "gourmet" that you'll find in the realm of Buffalo pizza delivery, the creativity and endless variety on Just Pizza's menu have earned it comparisons to a homegrown version of California Pizza Kitchen — the online menu even suggests wine pairings to accompany their more popular specialty pies. Retaining the classic Buffalo crust and sauce but reinventing everything else, the dizzying selection of toppings, cheeses, and fourteen different crusts offered here are such that even the most diehard pizza fanatic will never be bored. Despite the name, they also serve respectable chicken wings (with, true to form, your choice of 20 sauces), subs, tacos, and the like. By far the largest chain of pizzerias in the area, Just Pizza boasts nine locations, three in Buffalo and one each in Amherst, Clarence, Grand Island, Lancaster, Tonawanda, and West Seneca.

La Nova. Like the Bocce Club, the extent of La Nova's reputation belies the small size of the business, with only two locations: one on the Upper West Side and another in suburban Williamsville. But this truly is among the best Buffalo has to offer — not only to citizens but to the whole country; they do a brisk business shipping all over the continental U.S. (a testament, again, to that outsize renown). La Nova's crust tends to be thicker and doughier than the average Buffalo pizza, the better to support the generous portions of toppings and mounds of cheese piled on top. And the wings are in the same league as [[Niagara Frontier#GetOffYourDuff|Duff's]] and the [[#anchorbar|Anchor Bar]]. (Those who'd like to try both the pizza and the wings — highly recommended — should opt for a Combo Pack).

Buffalo's range of grocery stores is comparable to other U.S. cities its size. Naturally, the lion's share of them can be found in the suburbs, but unlike the infamous "food deserts" of other Rust Belt cities like Detroit, even the most forlorn inner-city precincts usually have at least one full-service supermarket.

Among the three major players on the Buffalo grocery-store scene, locally based Tops has the most stores, but the upscale, just-this-side-of-pretentious Wegmans chain, based in Rochester, enjoys by far and away the most loyalty and devotion among locals. Walmart, meanwhile, has greatly expanded its slice of the pie since its first Buffalo-area "supercenter" opened in 1997.

Wegmans has traditionally been the local go-to for upscale specialty groceries, and though Amherst now has a location each of Trader Joe's and Whole Foods, that largely remains the case. An exception to that rule is the Lexington Co-op, a cooperatively-run purveyor of upscale natural, organic, and often locally sourced foods with locations in the Elmwood Village and on Hertel Avenue in North Buffalo.

Budget shoppers can choose from Aldi, Save-a-Lot, and PriceRite, each of which have a handful of stores in Buffalo that sell a more limited range of items in a no-frills environment, for costs considerably lower than the major grocery chains. Of these, PriceRite boasts an especially good selection of fresh produce including an abundance of tropical fruits and vegetables, and Save-a-Lot's offerings in the realm of meats is equally impressive — they're the only discount supermarket in Buffalo that employs their own butchers. Dash's is another small, locally based chain, though with higher prices than the aforementioned three. As a last resort, "dollar stores" such as Dollar General and Family Dollar usually stock a limited range of canned vegetables, dry groceries, snacks, and occasionally milk, eggs, and frozen foods, but not fresh produce or meat.

Finally, the latest craze in Buffalo among aficionados of fresh, locally-grown foods are the farmers' markets which have exploded in number and size over the past decade or so. There are about two dozen of them all over the metro area, where local farmers, vintners, cheesemakers, and producers of other artisanal food products come to sell their goods directly to the public. Farmers' markets usually take place on a weekly basis during the growing season, and many of them double as full-fledged street festivals, with live music, games, and other entertainment.

For bar listings, please see the respective district articles.

As a historically (and enduringly) blue-collar town, Buffalo has traditionally had a fairly dense concentration of bars and taverns. In fact, according to the U.S. Census Bureau, Buffalo is among the top ten cities in the United States in number of bars per capita.

Drinkers in Buffalo aren't limited to rough-and-tumble working-class watering holes, though — although there are plenty of those, Buffalo has quite a number of more upscale nightlife districts, each with a distinct character. There's truly a bar scene in Buffalo for every taste, from the thumping dance clubs of Chippewa Street, to the cooler-than-thou hipster dives of Allentown where local rock bands gig, to the chichi cocktail bars in the Theater District that fill with theatergoers before and after shows, to the chill yuppie hangouts of the Elmwood Village, to the historic taverns of the Cobblestone District and the Old First Ward where it doesn't take much imagination to picture the canal boaters, grain scoopers, and railroadmen of a century ago relaxing at the bar with a frosty mug after a long workday.

Weekend nights usually see the police out in force in Buffalo's nightlife districts, searching for drunk drivers. As mentioned in the "Get around" section, you can often find taxis lingering around the bars, but competition for a cab can be fierce and rates are often high. Uber and Lyft are often a better option in these cases.

Last call in Buffalo is 4AM. For this reason, many bars in Buffalo don't get going until sometime after midnight on weekends. As elsewhere in the United States, the legal drinking age is 21.

Coffee culture is alive and well in Buffalo. Though Starbucks outlets are a dime a dozen here as elsewhere in the country, locally owned mom-and-pop cafés have always been where it's at for Buffalo's trendy set, and there are three principal neighborhoods where you'll find them. Downtown — particularly the Theater District and the 500 block of Main Street — sports a handful of grab-and-go places for office workers in need of a quick caffeine fix, Allentown's coffee shops are great places to lounge in an ambience that's trendy yet not stiflingly pretentious, and at the far end of the spectrum, the off-the-beaten-path coffeeshop scene on the West Side cranks the hipster factor up to 11, with an atmosphere and clientele such that you might wonder whether you're in Buffalo or Brooklyn.

There are a few local coffeeshop chains of note:

• Ashker's. Born in 2008 in the Elmwood Village, today Angelo Ashker's eponymous chain of cafés counts four locations (the original as well as branches in Delaware Park, Grant-Amherst, and the Buffalo Athletic Club building downtown). Each location has a slightly different menu, but broadly speaking, you can expect a copious slate of smoothies in both regular (various combinations of puréed fruits), "Fusion" (a healthier alternative where vegetables such as kale, golden beet, and spinach enter the picture), and "Fortified" (in full health-food mode here, featuring chia seed, turmeric, maca, and other trendy "superfoods") varieties, as well as cold-pressed fruit juices, espresso drinks, and other beverages. For those who are hungry rather than thirsty, a similarly healthy selection of sandwiches, salads, and an all-day breakfast menu are also available.
• Perks Café. A Johnny-come-lately on the local coffeeshop scene that's earning a growing following largely at SPoT's expense (see below), Perks cribs from their template but takes things several notches upscale in terms of quality and price point. By comparison with SPoT, Perks makes up for the narrower range of its food menu with a focus on fresh, locally-sourced ingredients and increased options for vegans (about half the menu options are animal product-free) and others on special diets. And of course, there's the drink menu: locally-roasted coffee is fresh, flavorful and on point, available in standard iterations like espresso and americano but best enjoyed in the form of a specialty latte, which come in really creative varieties (how about pistachio rose or butterbeer?) You'll find locations in the Elmwood Village, at Horsefeathers Market on the West Side, and at the EXPO Market downtown.
• SPoT Coffee. It's not exactly a local coffeeshop chain — the company has been Canadian-owned since 2004 — but Buffalonians still claim SPoT as their own based on the fact that Western New York is where you'll still find the vast majority of locations (despite ambitious plans to expand into the Canadian market, their two Toronto-area shops only lasted a few years). High-quality house-roasted coffee is the name of the game, along with a range of sandwiches and panini, healthy salads, and other gourmet lunch fare; pricey but worth it. You'll find locations in the Elmwood Village, the Chippewa Strip, North Buffalo, and the suburbs of Williamsville, East Amherst, Orchard Park, Hamburg, and Kenmore, as well as two additional SPoT Express counters downtown at Waterfront Village Center and in the lobby of Roswell Park Cancer Institute. Additional locations in Niagara Falls and North Tonawanda are set to open soon.

Ashker's. Born in 2008 in the Elmwood Village, today Angelo Ashker's eponymous chain of cafés counts four locations (the original as well as branches in Delaware Park, Grant-Amherst, and the Buffalo Athletic Club building downtown). Each location has a slightly different menu, but broadly speaking, you can expect a copious slate of smoothies in both regular (various combinations of puréed fruits), "Fusion" (a healthier alternative where vegetables such as kale, golden beet, and spinach enter the picture), and "Fortified" (in full health-food mode here, featuring chia seed, turmeric, maca, and other trendy "superfoods") varieties, as well as cold-pressed fruit juices, espresso drinks, and other beverages. For those who are hungry rather than thirsty, a similarly healthy selection of sandwiches, salads, and an all-day breakfast menu are also available.

Perks Café. A Johnny-come-lately on the local coffeeshop scene that's earning a growing following largely at SPoT's expense (see below), Perks cribs from their template but takes things several notches upscale in terms of quality and price point. By comparison with SPoT, Perks makes up for the narrower range of its food menu with a focus on fresh, locally-sourced ingredients and increased options for vegans (about half the menu options are animal product-free) and others on special diets. And of course, there's the drink menu: locally-roasted coffee is fresh, flavorful and on point, available in standard iterations like espresso and americano but best enjoyed in the form of a specialty latte, which come in really creative varieties (how about pistachio rose or butterbeer?) You'll find locations in the Elmwood Village, at [[Buffalo/West Side#HFeathers|Horsefeathers Market]] on the West Side, and at the [[Buffalo/Downtown#EXPO|EXPO Market]] downtown.

SPoT Coffee. It's not exactly a local coffeeshop chain — the company has been Canadian-owned since 2004 — but Buffalonians still claim SPoT as their own based on the fact that Western New York is where you'll still find the vast majority of locations (despite ambitious plans to expand into the Canadian market, their two Toronto-area shops only lasted a few years). High-quality house-roasted coffee is the name of the game, along with a range of sandwiches and panini, healthy salads, and other gourmet lunch fare; pricey but worth it. You'll find locations in the Elmwood Village, the Chippewa Strip, North Buffalo, and the suburbs of Williamsville, East Amherst, Orchard Park, Hamburg, and Kenmore, as well as two additional SPoT Express counters downtown at Waterfront Village Center and in the lobby of Roswell Park Cancer Institute. Additional locations in Niagara Falls and North Tonawanda are set to open soon.

The area code for the entire Buffalo-Niagara Falls metropolitan area (as well as Chautauqua and Cattaraugus Counties to the south) is 716. It is not necessary to dial the area code for local calls.

Publicly accessible wireless Internet is mainly limited to coffee shops, bookstores, and other such establishments; Internet cafés are virtually unknown in Buffalo. In particular, McDonald's, Starbucks, SPoT Coffee, Tim Hortons, and Barnes & Noble offer free WiFi and boast many easy-to-find locations throughout the region. Public libraries also usually offer Internet access.

Buffalo's main post office and mail processing facility is at 1200 William St. in the city's Lovejoy neighborhood.

The reputation of Buffalo's East Side as a rough part of town can be over-exaggerated by locals, but it's not entirely undeserved. Generally speaking, the East Side is the city's poorest residential district, with widespread urban blight and high crime rates plaguing many parts of the district (especially the Bailey Avenue corridor). To a lesser extent, some parts of the West Side also have these problems. That being said, crime rates in Buffalo have fallen to levels not seen in half a century. What violent crime does occur is usually drug- and gang-related and does not target tourists. Follow general precautions that would apply in any urban area — locking car doors, keeping valuables out of sight, being aware of your surroundings, etc. — and you should be fine pretty much anywhere.

Panhandlers can be found occasionally on Chippewa Street downtown and in Allentown and the Elmwood Village, though not nearly to the degree of most other cities. Aggressive panhandling is virtually unknown.

Since the Courier-Express went bankrupt in 1982, the Buffalo News has been the city's sole daily newspaper. With a circulation of nearly 155,000 daily and over 235,000 Sunday, the Buffalo News is the most widely circulated newspaper in Upstate New York. Journalists employed by the News have won three Pulitzer Prizes, two for Editorial Cartooning and one for Local Reporting; in 2009, the New York State Associated Press Association named the Buffalo News New York State's "Newspaper of Distinction" for that year in recognition of the quality of its journalism. These facts may come as a surprise to locals. Listings for concerts, movies, theatre productions, and other events around town are published in Gusto, a weekly supplement to the Buffalo News published on Thursdays.

Buffalo Rising is an excellent online publication whose "beat is New Buffalo" and which features "original content written by fellow Buffalonians knowledgeable and passionate about their city". Buffalo Spree is a monthly magazine that features articles on dining, events, and the arts in the local area.

The African-American community of Buffalo is served by the Challenger Community News, which celebrated its 50th year in operation in 2013. La Ultima Hora and Panorama Hispano publish news relevant to Buffalo's Latino community in both English and Spanish, and also serve the Hispanic communities in the nearby cities of Dunkirk, Jamestown, and Rochester. The Am-Pol Eagle is a weekly paper featuring news and commentary of interest to the Polish-American community in the area. The weekly Karibu News serves Buffalo's growing immigrant and refugee community with local news, commentary, and event information in a variety of languages including English, French, Arabic, Swahili, and others. Also, many of Buffalo's neighborhoods boast community newspapers of their own, such as the Allentown Neighbor and the North Buffalo Rocket.

In the field of radio broadcasting, Buffalo's history is one of the longest in the nation; its oldest radio station, WGR, has been on the air since 1922. Sadly, though, Buffalo radio leaves much to be desired now, a fact that has led many locals to become listeners of radio stations based in Toronto and elsewhere in Southern Ontario. As of autumn 2018, Buffalo's highest-rated radio stations are WBLK, WYRK, and WHTT on the FM dial, and WBEN and WGR on the AM dial.

Radio stations serving the Buffalo area include:

• News/Talk: WBFO 88.7 FM (NPR), WBEN 930 AM (conservative), WLVL 1340 AM (conservative).
• Sports: WGR 550 AM, WHLD 1270 AM, WWKB 1520 AM.
• Oldies/Classic rock: WBUF 92.9 FM, WGRF 96.9 FM, WHTT 104.1 FM, WECK 1230 AM/100.5 FM/102.9 FM (light oldies), WSPQ 1330 AM, WJJL 1440 AM.
• Top 40/Adult Contemporary: WMSX 96.1 FM, WKSE 98.5 FM, WTSS 102.5 FM/104.7 FM.
• Urban: WBLK 93.7 FM, WUFO 1080 AM/96.5 FM (classic R&B, hip-hop and gospel), WWWS 1400 AM/107.3 FM (soul).
• Country: WYRK 106.5 FM, WXRL 1300 AM.
• Alternative rock: WEDG 103.3 FM, WLKK 107.7 FM.
• College radio: WBNY 91.3 FM (Buffalo State College).
• Classical: WNED 94.5 FM.
• Religious: WFBF 89.9 FM, WZDV 92.1 FM, WDCX 99.5 FM/970 AM, WLOF 101.7 FM (Catholic), WBBF 1120 AM/100.3 FM (gospel music).

News/Talk: WBFO 88.7 FM (NPR), WBEN 930 AM (conservative), WLVL 1340 AM (conservative).

Sports: WGR 550 AM, WHLD 1270 AM, WWKB 1520 AM.

Oldies/Classic rock: WBUF 92.9 FM, WGRF 96.9 FM, WHTT 104.1 FM, WECK 1230 AM/100.5 FM/102.9 FM (light oldies), WSPQ 1330 AM, WJJL 1440 AM.

Top 40/Adult Contemporary: WMSX 96.1 FM, WKSE 98.5 FM, WTSS 102.5 FM/104.7 FM.

Urban: WBLK 93.7 FM, WUFO 1080 AM/96.5 FM (classic R&B, hip-hop and gospel), WWWS 1400 AM/107.3 FM (soul).

Country: WYRK 106.5 FM, WXRL 1300 AM.

Alternative rock: WEDG 103.3 FM, WLKK 107.7 FM.

College radio: WBNY 91.3 FM (Buffalo State College).

Classical: WNED 94.5 FM.

Religious: WFBF 89.9 FM, WZDV 92.1 FM, WDCX 99.5 FM/970 AM, WLOF 101.7 FM (Catholic), WBBF 1120 AM/100.3 FM (gospel music).

Buffalo's television stations represent all major American television networks. In addition to these, many Canadian television stations based in Toronto are available through Spectrum cable system; however, over-the-air reception of these stations is generally very poor.

Television stations serving Buffalo include:

• WGRZ Channel 2: NBC.
• WIVB Channel 4: CBS.
• WKBW Channel 7: ABC.
• WNED Channel 17: PBS.
• WNLO Channel 23: The CW.
• WNYB Channel 26: Tri-State Christian Television.
• WUTV Channel 29: Fox.
• WDTB Channel 39: Daystar Television Network. Christian television.
• WNYO Channel 49: MyNetworkTV.
• WPXJ Channel 51: Ion Television.
• WBXZ Channel 56: Cozi TV.
• WBBZ Channel 67: Me-TV.

WGRZ Channel 2: NBC.

WIVB Channel 4: CBS.

WKBW Channel 7: ABC.

WNED Channel 17: PBS.

WNLO Channel 23: The CW.

WNYB Channel 26: Tri-State Christian Television.

WUTV Channel 29: Fox.

WDTB Channel 39: Daystar Television Network. Christian television.

WNYO Channel 49: MyNetworkTV.

WPXJ Channel 51: Ion Television.

WBXZ Channel 56: Cozi TV.

WBBZ Channel 67: Me-TV.

In case of medical emergency, Buffalo is well-served by a wide variety of hospitals and other medical facilities. The Erie County Medical Center on Grider Street is Buffalo's largest hospital and is a teaching facility for students of the University of Buffalo Medical School. Kaleida Health operates Buffalo General Hospital, Oishei Children's Hospital, and (in the suburbs) Millard Fillmore Suburban Hospital and DeGraff Memorial Hospital. Catholic Health Systems of Buffalo operates Mercy Hospital and Sisters of Charity Hospital, which each have one city location and one suburban location.

For more information on specific places of worship, please see the respective district articles.

From early in its history, Buffalo's population has been predominantly Roman Catholic, a trend that still holds true today. The seat of the Roman Catholic Diocese of Buffalo is St. Joseph's Cathedral, at 50 Franklin St. downtown. Buffalo has some truly magnificent Catholic churches, particularly on the East Side, where 19th-century German and Polish immigrants built a bevy of massive, ornate stone churches and cathedrals, some still in use, most not. Outside of Buffalo proper but still worthy of note is Lackawanna's Our Lady of Victory Basilica, a massive marble structure that is a testament to the charitable institutions headed by Father Nelson Baker.

Protestant churches are far more numerous in the suburbs than in Buffalo proper; however, there are a few large and active congregations in the city, especially in neighborhoods such as Allentown, the Elmwood Village, and Parkside that still contain significant numbers of old-money WASPs. Notable Protestant churches in Buffalo include St. Paul's Episcopal Cathedral at 125 Pearl St. downtown, the seat of the Episcopal Diocese of Western New York as well as a Nationally Registered Historic Place and a National Historic Landmark, and E. B. Green's First Presbyterian Church on Symphony Circle, the oldest religious congregation in Buffalo.

Black churches are numerous on the East Side, and the most well-known among them is the Michigan Street Baptist Church, whose roots stretch back to the very beginning of Buffalo's African-American history. Though it no longer hosts regularly-scheduled services, it is still of great importance to connoisseurs of local history as a former "station" on the Underground Railroad and the modern-day centerpiece of the Michigan Street African-American Heritage Corridor. As for congregations that remain active today, you have everything from huge modern megachurches like True Bethel Baptist Church to historic congregations almost as old as Michigan Street Baptist, like Bethel A.M.E. Church.

Those of Eastern Orthodox faiths are served by the Delaware District's Hellenic Orthodox Church of the Annunciation and St. George Orthodox Church in Park Meadow. The Church of Jesus Christ of Latter-Day Saints has a location near downtown as well as suburban churches in Amherst, Lancaster, and Orchard Park.

Buffalo's modest-sized Jewish community is found primarily in the suburb of Amherst. Congregation Shir Shalom (Reform), Temple Beth Tzedek (Conservative), and Young Israel (Orthodox) are all located there. Temple Beth Zion, situated in a boldly modernist building on Delaware Avenue, is the largest Jewish congregation in the area and also one of the oldest and largest congregations of Reform Jews in the United States. As well, North Buffalo contains several Orthodox shuls left over from its bygone days as Buffalo's Jewish stronghold.

The Jaffarya Islamic Center of Buffalo is Buffalo's largest mosque, a Shia congregation on Transit Road in Swormville, about 20 miles (30 km) northeast of the city. Sunni mosques can be found just south of the city line in Lackawanna — a place that's well-known locally for its growing Muslim population — and also on the East Side.

Adherents of other religions may be interested in the ̈Chùa Từ Hiếu Buddhist Cultural Center of Buffalo at 647 Fillmore Ave., the Buffalo Zen Center in suburban West Seneca, the Hindu Cultural Society of Western New York in Amherst, and the Buffalo Gurdwara Sahib, a Sikh temple at 6569 Main St. in Williamsville.

• Czech Republic Czech Republic (Honorary), John Zavrel, c/o Museum of European Art, 10545 Main St., Clarence, +1 716 759-6078.
• France France (Honorary), Pascal Soarès, 32 Admiral Rd., +1 716 903-7441.
• Germany Germany (Honorary), Christian Koelbl, c/o Hodgson Russ LLP, 140 Pearl St., Suite 100, +1 716 848-1256.
• Switzerland Switzerland (Honorary), Stephen Slater, 199 Bridle Path, Williamsville, +1 716 633-4430.

Czech Republic Czech Republic (Honorary), John Zavrel, c/o Museum of European Art, 10545 Main St., Clarence, +1 716 759-6078.

France France (Honorary), Pascal Soarès, 32 Admiral Rd., +1 716 903-7441.

Germany Germany (Honorary), Christian Koelbl, c/o Hodgson Russ LLP, 140 Pearl St., Suite 100, +1 716 848-1256.

Switzerland Switzerland (Honorary), Stephen Slater, 199 Bridle Path, Williamsville, +1 716 633-4430.

Unlike the faceless cookie-cutter residential tracts surrounding other American cities, many of Buffalo's suburbs have real character — individual identities of which their residents are fiercely proud. More than that, suburbia's range of attractions, festivals and events, and other items of interest to visitors can hold its own with the urban core.

• Tonawanda — a 19th-century lumber port turned middle-class residential community, Tonawanda is the western terminus of the modern-day Erie Canal.
• Amherst — Buffalo's most populous suburb contains the gargantuan UB North Campus, the charming village of Williamsville, and rural farmland in the far north.
• Cheektowaga — postwar suburbia at its most banal, but also shopping galore, including the area's largest mall. As the site of the Buffalo Niagara International Airport, Cheektowaga is likely on the itinerary of most visitors to Buffalo whether they actively seek it out or not.
• West Seneca — a proud German heritage dating to the town's foundation in the 1850s by the religious Ebenezer Society, and natural beauty that inspired watercolorist Charles Burchfield.
• Lackawanna — a rough-and-tumble company town that fell on hard times after the closure of the steel plant that gave the city its name, now the home of a vibrant Yemeni community and the magnificent Basilica of Our Lady of Victory.
• Grand Island — once a summer retreat for Buffalo's turn-of-the-century aristocracy, now the site of riverfront parkland, the kid-friendly Fantasy Island amusement park, and wide-open spaces a stone's throw from the bustle of the city.
• North Tonawanda — Tonawanda's sister city has a grittier and more working-class feel, but also a restored downtown with lively nightlife.
• Lancaster — an upper-middle-class second-ring suburb east of Cheektowaga in whose lovely town center stands the historic Lancaster Opera House.
• Orchard Park — the home of the Buffalo Bills has something for everyone, from bustling strip malls to a charming small-town downtown to the forests and hills of Chestnut Ridge Park.
• Hamburg — birthplace (allegedly) of the hamburger, Hamburg is also home of the Erie County Fair and boasts beautiful views over Lake Erie.
• East Aurora — the almost too-cutesy-for-its-own-good village that's home to the Roycroft Community of artists and artisans, an important exponent of the early 20th-century Arts and Crafts Movement.
• Clarence — tony exurb about a half-hour's drive from downtown Buffalo. Hit up the antique shops in Clarence Hollow if that's your thing, or tool around the exclusive Spaulding Lake neighborhood to gawk at the lifestyles of the Niagara Frontier's rich and famous.
• Lockport — Niagara County's seat makes the most of its history as an important Erie Canal port, with attractions such as the Lockport Locks and Erie Canal Cruises and the Lockport Erie Canal Museum on offer.

And of course, no trip to the Niagara Frontier would be complete without checking out...

• Niagara Falls, which lies a short 30-minute drive from Buffalo. Compared to its counterpart in Ontario, the American side might seem at first like just another down-at-the-heels industrial burg of the Rust Belt, but those who look beyond that will come to appreciate charms such as the revitalized Little Italy along Pine Avenue, the world-class Aquarium of Niagara, and the attention that is finally being paid to the historic downtown area, centered around Old Falls Street. As for the falls themselves, Niagara Falls State Park is understated and even serene, with no hoopla to distract attention away from the main attraction. Fans of Niagara Falls, Ontario-style neon glitz need not be completely disappointed, either: the Seneca Niagara Hotel and Casino has been in operation on the American side since 2003.

[[Amherst (New York)|Amherst]] — Buffalo's most populous suburb contains the gargantuan UB North Campus, the charming village of Williamsville, and rural farmland in the far north.

[[Cheektowaga]] — postwar suburbia at its most banal, but also shopping galore, including the area's largest mall. As the site of the Buffalo Niagara International Airport, Cheektowaga is likely on the itinerary of most visitors to Buffalo whether they actively seek it out or not.

[[West Seneca]] — a proud German heritage dating to the town's foundation in the 1850s by the religious Ebenezer Society, and natural beauty that inspired watercolorist Charles Burchfield.

[[Lackawanna]] — a rough-and-tumble company town that fell on hard times after the closure of the steel plant that gave the city its name, now the home of a vibrant Yemeni community and the magnificent Basilica of Our Lady of Victory.

[[Grand Island (New York)|Grand Island]] — once a summer retreat for Buffalo's turn-of-the-century aristocracy, now the site of riverfront parkland, the kid-friendly Fantasy Island amusement park, and wide-open spaces a stone's throw from the bustle of the city.

[[Lancaster (New York)|Lancaster]] — an upper-middle-class second-ring suburb east of Cheektowaga in whose lovely town center stands the historic Lancaster Opera House.

[[Orchard Park]] — the home of the Buffalo Bills has something for everyone, from bustling strip malls to a charming small-town downtown to the forests and hills of Chestnut Ridge Park.

[[Hamburg (New York)|Hamburg]] — birthplace (allegedly) of the hamburger, Hamburg is also home of the Erie County Fair and boasts beautiful views over Lake Erie.

[[East Aurora]] — the almost too-cutesy-for-its-own-good village that's home to the Roycroft Community of artists and artisans, an important exponent of the early 20th-century Arts and Crafts Movement.

[[Clarence (New York)|Clarence]] — tony exurb about a half-hour's drive from downtown Buffalo. Hit up the antique shops in Clarence Hollow if that's your thing, or tool around the exclusive Spaulding Lake neighborhood to gawk at the lifestyles of the Niagara Frontier's rich and famous.

[[Lockport]] — [[Niagara County]]'s seat makes the most of its history as an important Erie Canal port, with attractions such as the Lockport Locks and Erie Canal Cruises and the Lockport Erie Canal Museum on offer.

[[Niagara Falls (New York)|Niagara Falls]], which lies a short 30-minute drive from Buffalo. Compared to its [[#NFO|counterpart in Ontario]], the American side might seem at first like just another down-at-the-heels industrial burg of the Rust Belt, but those who look beyond that will come to appreciate charms such as the revitalized Little Italy along Pine Avenue, the world-class Aquarium of Niagara, and the attention that is finally being paid to the historic downtown area, centered around Old Falls Street. As for the falls themselves, Niagara Falls State Park is understated and even serene, with no hoopla to distract attention away from the main attraction. Fans of Niagara Falls, Ontario-style neon glitz need not be completely disappointed, either: the Seneca Niagara Hotel and Casino has been in operation on the American side since 2003.

• Lewiston is a historic village on the Niagara River about 40 minutes north of Buffalo via Interstate 190. Aside from the cute boutiques, restaurants, and B&Bs in the charming business district, Lewiston contains Earl W. Brydges Artpark, the only state park in the U.S. devoted to the arts. Water Street Landing, on the riverfront, is the site of the Freedom Crossing Monument, where many escaped African-American slaves staged their final push toward Canada, and the Whirlpool Jet Boat, which takes passengers on a thrilling ride through the Niagara River rapids.
• Darien Lake is a theme park resort in rural Genesee County, about 40 minutes east of Buffalo. "Western New York's Coaster Capital" contains over 40 rides, plus a hotel, campground, and laser light show, and is hands-down the most popular amusement park for Buffalonians in the summer. Also, the Darien Lake Performing Arts Center is one of Western New York's premier venues for live music.
• The hills south and southeast of Buffalo bear the brunt of the lake-effect snow that falls in early winter; as such, this is Buffalo's ski country. The closest ski resort to Buffalo is Kissing Bridge, on Glenwood-East Concord Rd. in the town of Colden. Kissing Bridge gets 180 inches (450 cm) of snow per year on average, creating perfect conditions for its 36 slopes. More ski resorts can be found in Chautauqua County and in Ellicottville, discussed below.
• The beaches along Lake Erie south of Buffalo are popular summer day trips for locals. Though many are privately owned or restrict admission to residents of their respective towns, several are accessible to the general public. The most popular of these is Evangola State Park, just before the county line in the town of Brant, offering not only one of Western New York's finest beaches but also picnic shelters, campsites, and recreation facitilies. Other public beaches further afield can be found in Chautauqua County, in Silver Creek (Sunset Bay) and Dunkirk (Wright Park and Point Gratiot Park).
• Genesee County is located along I-90 about midway between Buffalo and Rochester. Batavia, the county seat, is one of the oldest and most historic towns in Western New York; visitors to Batavia may be interested in Batavia Downs Casino, which features harness racing, slots, and video gaming. Other Genesee County attractions include Darien Lake, described above, and the JELL-O Gallery, a kitschy roadside museum dedicated to the gelatin dessert in the town of Le Roy, where it was invented.
• A 45-minute drive north of Buffalo, Youngstown is a small village with a huge role in local history: it's the site of Old Fort Niagara, a state park and National Historic Landmark with a history that goes back to 1678, when it was established as a French trading post and military base. The fort's centerpiece, the "French Castle", is the oldest building in the U.S. between the East Coast and the Southwest, erected in 1726. Today 100,000 visitors each year come to take tours, see historical reenactments and other events, and peruse a museum of archaeology and local history.
• Chautauqua County is southwest of Buffalo and is easily accessible via Interstate 90. A place of farms, forests, mountains, and beaches, Chautauqua County contains the Chautauqua Institution, a historic retreat on the shores of Chautauqua Lake offering performances, lectures and workshops in a charming Victorian setting. A bit south of Fredonia, Lily Dale is a center of the Spiritualist movement and boasts psychic mediums, fortune-tellers, and the like. Peek 'n Peak Resort in Clymer is a year-round destination in Chautauqua, with 27 ski slopes, downhill tubing, and golf.
• Located southeast of Buffalo, the "Enchanted Mountains of Cattaraugus County" include several notable sites. Ellicottville is a year-round destination best known for its two ski resorts, Holiday Valley and HoliMont. Griffis Sculpture Park in East Otto is the oldest sculpture park in the country, founded in 1966. Next to the state line is Allegany State Park, the "wilderness playground of Western New York", offering camping, skiing, hiking, and natural beauty. Nearby is the Seneca Allegany Hotel and Casino, in Salamanca.
• New York State's third-largest city, Rochester, is a short drive of 60 to 90 minutes eastward along Interstate 90. Museums, art galleries, street festivals, exciting professional sports, and more are to be had in a perfect combination of big-city amenities and small-town intimacy.
• The Finger Lakes region is between Rochester and Syracuse, about two hours east of Buffalo along Interstate 90. Named for the series of eleven long, slender lakes found there, the region offers natural beauty and small-town charm, but is best-known among locals for its status as the most important wine-producing area in the Eastern U.S. Over 100 wineries can be found in the Finger Lakes, many of which offer tours and tastings in season.

[[Lewiston (New York)|Lewiston]] is a historic village on the Niagara River about 40 minutes north of Buffalo via Interstate 190. Aside from the cute boutiques, restaurants, and B&Bs in the charming business district, Lewiston contains Earl W. Brydges Artpark, the only state park in the U.S. devoted to the arts. Water Street Landing, on the riverfront, is the site of the Freedom Crossing Monument, where many escaped African-American slaves staged their final push toward Canada, and the Whirlpool Jet Boat, which takes passengers on a thrilling ride through the Niagara River rapids.

[[Darien Lake]] is a theme park resort in rural Genesee County, about 40 minutes east of Buffalo. "Western New York's Coaster Capital" contains over 40 rides, plus a hotel, campground, and laser light show, and is hands-down the most popular amusement park for Buffalonians in the summer. Also, the Darien Lake Performing Arts Center is one of Western New York's premier venues for live music.

The hills south and southeast of Buffalo bear the brunt of the lake-effect snow that falls in early winter; as such, this is Buffalo's ski country. The closest ski resort to Buffalo is Kissing Bridge, on Glenwood-East Concord Rd. in the town of Colden. Kissing Bridge gets 180 inches (450 cm) of snow per year on average, creating perfect conditions for its 36 slopes. More ski resorts can be found in Chautauqua County and in Ellicottville, discussed below.

The beaches along Lake Erie south of Buffalo are popular summer day trips for locals. Though many are privately owned or restrict admission to residents of their respective towns, several are accessible to the general public. The most popular of these is Evangola State Park, just before the county line in the town of Brant, offering not only one of Western New York's finest beaches but also picnic shelters, campsites, and recreation facitilies. Other public beaches further afield can be found in Chautauqua County, in Silver Creek (Sunset Bay) and Dunkirk (Wright Park and Point Gratiot Park).

[[Genesee County (New York)|Genesee County]] is located along I-90 about midway between Buffalo and Rochester. [[Batavia (New York)|Batavia]], the county seat, is one of the oldest and most historic towns in Western New York; visitors to Batavia may be interested in Batavia Downs Casino, which features harness racing, slots, and video gaming. Other Genesee County attractions include Darien Lake, described above, and the JELL-O Gallery, a kitschy roadside museum dedicated to the gelatin dessert in the town of [[Le Roy (New York)|Le Roy]], where it was invented.

A 45-minute drive north of Buffalo, [[Youngstown (New York)|Youngstown]] is a small village with a huge role in local history: it's the site of Old Fort Niagara, a state park and National Historic Landmark with a history that goes back to 1678, when it was established as a French trading post and military base. The fort's centerpiece, the "French Castle", is the oldest building in the U.S. between the East Coast and the Southwest, erected in 1726. Today 100,000 visitors each year come to take tours, see historical reenactments and other events, and peruse a museum of archaeology and local history.

[[Chautauqua County (New York)|Chautauqua County]] is southwest of Buffalo and is easily accessible via Interstate 90. A place of farms, forests, mountains, and beaches, Chautauqua County contains the Chautauqua Institution, a historic retreat on the shores of Chautauqua Lake offering performances, lectures and workshops in a charming Victorian setting. A bit south of Fredonia, Lily Dale is a center of the Spiritualist movement and boasts psychic mediums, fortune-tellers, and the like. Peek 'n Peak Resort in Clymer is a year-round destination in Chautauqua, with 27 ski slopes, downhill tubing, and golf.

Located southeast of Buffalo, the "Enchanted Mountains of [[Cattaraugus County]]" include several notable sites. [[Ellicottville]] is a year-round destination best known for its two ski resorts, Holiday Valley and HoliMont. Griffis Sculpture Park in East Otto is the oldest sculpture park in the country, founded in 1966. Next to the state line is Allegany State Park, the "wilderness playground of Western New York", offering camping, skiing, hiking, and natural beauty. Nearby is the Seneca Allegany Hotel and Casino, in [[Salamanca (New York)|Salamanca]].

Everyone, including U.S. citizens, is required to produce a passport or an enhanced drivers' license, both upon crossing the Canadian border and reentering the United States. Vehicles may be stopped and searched, but more often travellers will be sent on their way quickly after showing their passports and answering a few brief questions about the purpose of their trip and the planned length of their stay (this is especially true of U.S. and Canadian citizens).

There are four border crossings in Western New York: the Peace Bridge, by which travellers cross from Buffalo to Fort Erie, Ontario for a toll of $3.00 (payable in either U.S. or Canadian funds), the Rainbow Bridge in Niagara Falls (toll $3.25 U.S. or Canadian), the Whirlpool Rapids Bridge also in the Falls (open only to NEXUS members; toll $3.25 U.S. or Canadian), and the Lewiston-Queenston Bridge furthest north (toll $3.25 U.S. or Canadian). For travellers to most Canadian destinations other than Niagara Falls and Fort Erie, the Lewiston-Queenston Bridge offers the most direct route, but is also the one that is most prone to delays.

• Fort Erie is a small city of about 30,000 just west of Buffalo, easily accessible via the Peace Bridge. Attractions here include Old Fort Erie, a reconstructed garrison where several War of 1812 battles were fought. From May to October, Fort Erie Racetrack is the scene of thoroughbred races including the Prince of Wales Stakes, the second jewel in the Canadian Triple Crown. Uncle Sam's Bingo Palace and Golden Nugget Bingo offer games of chance. Also near town are some of Canada's finest freshwater beaches, such as Crystal Beach, Waverly Beach, and Bay Beach.
• Niagara Falls, Ontario is directly across the river from Niagara Falls, New York, and accessible via the Rainbow Bridge. In sharp contrast to its U.S. counterpart, the views of the Falls from Ontario are almost unanimously considered to be better, but rather than the greenery that abuts the falls on the American side, in Ontario can be found Clifton Hill, a gaudy, Vegas-like neon jungle of high-rise hotels, casinos, restaurants, nightclubs, and gimmicky tourist traps like the Ripley's Believe It Or Not Museum and the Movieland Wax Museum. It's considerably quieter outside of the main tourist district, with romantic B&Bs, parkland, and (further north) wineries lining the Niagara Parkway, a scenic drive stretching from Fort Erie to Niagara-on-the-Lake.
• Niagara-on-the-Lake is an hour from Buffalo, at the mouth of the Niagara River. The provincial capital was briefly located here in the late 1700s, and the town was of strategic importance during the War of 1812 — historic Fort George is still open for tours. Today, visitors to the Falls often make the short drive north to take in the charming streets and stone buildings here, a scene straight out of a prim British village. Niagara-on-the-Lake is also home of the Shaw Festival; each year from April to November, a selection of plays by George Bernard Shaw and others is performed in three historic theatres.
• The Niagara Peninsula extends between Lake Erie and Lake Ontario, immediately west of Buffalo. Aside from the region's fertile farmland and historical importance as a battleground during the War of 1812, the Niagara Peninsula is greatly popular with tourists as Canada's most productive wine-producing region. There are dozens of European-style wineries straddling both sides of the Niagara Escarpment that are open to visitors in season. The unique microclimate of the Niagara Peninsula is particularly suited to producing ice wine, an extremely sweet variety popular as a dessert wine.
• Toronto is about two hours from Buffalo (assuming ideal traffic conditions and no delays at Customs). With over five and a half million people living in the Greater Toronto Area, Canada's largest city is an exciting and dynamic metropolis that offers all the big-city excitement one could want.

[[Fort Erie]] is a small city of about 30,000 just west of Buffalo, easily accessible via the Peace Bridge. Attractions here include Old Fort Erie, a reconstructed garrison where several War of 1812 battles were fought. From May to October, Fort Erie Racetrack is the scene of thoroughbred races including the Prince of Wales Stakes, the second jewel in the Canadian Triple Crown. Uncle Sam's Bingo Palace and Golden Nugget Bingo offer games of chance. Also near town are some of Canada's finest freshwater beaches, such as Crystal Beach, Waverly Beach, and Bay Beach.

[[Niagara Falls (Ontario)|Niagara Falls, Ontario]] is directly across the river from Niagara Falls, New York, and accessible via the Rainbow Bridge. In sharp contrast to its U.S. counterpart, the views of the Falls from Ontario are almost unanimously considered to be better, but rather than the greenery that abuts the falls on the American side, in Ontario can be found Clifton Hill, a gaudy, Vegas-like neon jungle of high-rise hotels, casinos, restaurants, nightclubs, and gimmicky tourist traps like the Ripley's Believe It Or Not Museum and the Movieland Wax Museum. It's considerably quieter outside of the main tourist district, with romantic B&Bs, parkland, and (further north) wineries lining the Niagara Parkway, a scenic drive stretching from Fort Erie to Niagara-on-the-Lake.

[[Niagara-on-the-Lake]] is an hour from Buffalo, at the mouth of the Niagara River. The provincial capital was briefly located here in the late 1700s, and the town was of strategic importance during the War of 1812 — historic Fort George is still open for tours. Today, visitors to the Falls often make the short drive north to take in the charming streets and stone buildings here, a scene straight out of a prim British village. Niagara-on-the-Lake is also home of the Shaw Festival; each year from April to November, a selection of plays by George Bernard Shaw and others is performed in three historic theatres.

The [[Niagara Peninsula]] extends between Lake Erie and Lake Ontario, immediately west of Buffalo. Aside from the region's fertile farmland and historical importance as a battleground during the War of 1812, the Niagara Peninsula is greatly popular with tourists as Canada's most productive wine-producing region. There are dozens of European-style wineries straddling both sides of the Niagara Escarpment that are open to visitors in season. The unique microclimate of the Niagara Peninsula is particularly suited to producing ice wine, an extremely sweet variety popular as a dessert wine.