Bitterfontein is in the Namakwa region of the Northern Cape of South Africa.
Bitterfontein is situated in the Knersvlakte, which forms part of the Succulent Karoo biome, with over a 1000 succulent species. In the smaller villages, where the lifestyle is very rural, you can still see people baking bread in outside clay ovens, driving donkey carts and herding goats in the traditional manner. Various landscapes present themselves, like the Bushmanland with its wide grassy plains and stately quiver trees. To the west there are great granite domes surrounding the picturesque Roman Catholic mission station of Rietpoort. The landscape has gently rolling hills and in spring time is transformed with fields of Namaqualand flowers. Just north of Bitterfontein a green coloured granite, called charnockite, is mined. The village, as well as the surrounding villages, are provided with fresh water by means of a desalination plant, the first in the Southern Hemisphere. Nearby is Van Meerhoff's Cave, an overnight spot of one of the early governors of the Cape Colony, on his expeditions into Namaqualand - it is a National Monument.
Bitterfontein is a quiet village and ideal for winding down and just getting back to a slower pace. Several country roads run out of Bitterfontein and is great for walks, runs or cycling. Alternatively, with prior arrangement, you can attend a performance of the local group performs traditional dances. You can also visit the local shop, an old fashioned general dealer that stocks everything from guitar strings to homemade fudge or browse around Malinda's Gallery, where you can see the work of local artist, Bob Gardiner.
At the tourism centre in Bitterfontein, local arts and crafts are sold. 17 km from Bitterfontein is Nuwerus, where the Môreson Senior Citizens Club make beautiful handmade furniture and metal objects. The most delicious mutton pies in the world are sold at the local bakery and a local delicacy "skuinskoek" can be bought at the general dealer.
Some of the most delicious traditional food can be eaten in Bitterfontein. Support the emerging tourism entrepreneurs by ordering traditional meals in advance, and maybe ask them to combine it with an evening of storytelling, music and dancing. The area's lamb is famous and very, very tasty. Traditional delicacies like "roosterbrood" "afval" (sheep's head, trotters and stomach cooked in a stew), delicious traditional stews, etc. abound and is easily obtainable. All the accommodations places, except the backpackers, will do meals.
There is a local pub as well as a liquor store for alcoholic beverages. Try the water! It is mineral water on tap - because of the process of desalination. Traditional drinks like honey beer can also sometimes be found.
Bitterfontein is also host to a Cape Access Centre, part of a project out of the Western Cape Premier's office for special projects and the Centre for E-Innovation. Here the general public are given 45 minutes per day to access the internet, write documents, send email and receive IT training.