Remich is a town in southeast Luxembourg with around 3,000 citizens. It, like Grevenmacher, is located on the left bank of the river Moselle, which makes up the border between Luxembourg and Germany.
After the withdrawal of Roman troops in the 5th century, the Roman settlement of Remacum turned gradually into Remich. It grew over time but got destroyed by Normans in 882. Fragments of the medieval fortifications, such as the Saint Nicolas gate, are still visible today. In 1687 most of the town's fortifications were demolished by the army of Louis XIV (of France). Various coats of arms and guild symbols can still be found on some houses in Remich.
- Fuesend Karneval is a three-day-long celebration of Carnaval, which is notable for its special events: Stréimännchen, the burning of a male effigy from the Moselle River bridge. This event symbolises the burning and doing away with winter. The second special event is the Buergbrennen bonfire that closes the celebration. The Fuesend Karneval also has a parade.
- Musée A Possen, 1 Rue Aloyse Sandt, Bech-Kleinmacher, +352 23 69 73 53. Folklore, wine and toy museum.
Fuesend Karneval is a three-day-long celebration of Carnaval, which is notable for its special events: Stréimännchen, the burning of a male effigy from the Moselle River bridge. This event symbolises the burning and doing away with winter. The second special event is the Buergbrennen bonfire that closes the celebration. The Fuesend Karneval also has a parade.
Musée A Possen, 1 Rue Aloyse Sandt, Bech-Kleinmacher, +352 23 69 73 53. Folklore, wine and toy museum.
- Tour a wine cellar. Caves St. Martin (circa 1921) is known for their crémants. They offer a 45-minute tour of their man-made underground wine cellars (1 km); prices include a glass of crémant (6 euros) or one glass of crémant and one glass of Auxerrois Grand Premier Cru (7.50 euros).
Tour a wine cellar. Caves St. Martin (circa 1921) is known for their crémants. They offer a 45-minute tour of their man-made underground wine cellars (1 km); prices include a glass of crémant (6 euros) or one glass of crémant and one glass of Auxerrois Grand Premier Cru (7.50 euros).
- Pavillon Desom, 49 Esplanade, +352 23 69 81 75.
- Gandhi, 32 Rue de Macher, +352 26 66 48 51.
- Brasserie-Restaurant Le Lion D'Or, 30 Quai de la Moselle, +352 26 66 43 20.
- Um Scheff, 20 Quai de la Moselle, +352 26 37 87 58.
- Restaurant-Auberge La Croisette, 4 Quai de la Moselle, +352 26 66 05 05.
- Café / Restaurant Moselbrück, Zur Moselbrücke 15, Perl, +49 6866 150850.
- Pavillon Desom, 49 Esplanade, +352 23 69 81 75.
- Restaurant Pavillon Saint Martin, 53 Route de Stadtbredimus, +352 23 66 91 02.
Pavillon Desom, 49 Esplanade, +352 23 69 81 75.
Gandhi, 32 Rue de Macher, +352 26 66 48 51.
Brasserie-Restaurant Le Lion D'Or, 30 Quai de la Moselle, +352 26 66 43 20.
Um Scheff, 20 Quai de la Moselle, +352 26 37 87 58.
Restaurant-Auberge La Croisette, 4 Quai de la Moselle, +352 26 66 05 05.
Café / Restaurant Moselbrück, Zur Moselbrücke 15, Perl, +49 6866 150850.
Pavillon Desom, 49 Esplanade, +352 23 69 81 75.
Restaurant Pavillon Saint Martin, 53 Route de Stadtbredimus, +352 23 66 91 02.
- Café Schumacher, 40 Rue de Macher, +352 23 66 94 90.
- Réimecher Stuff, 30 Quai de la Moselle, +352 26 66 43 20.
- Café Um Moart, 3 Place du Marché, +352 26 66 45 82.
Café Schumacher, 40 Rue de Macher, +352 23 66 94 90.
Réimecher Stuff, 30 Quai de la Moselle, +352 26 66 43 20.
Café Um Moart, 3 Place du Marché, +352 26 66 45 82.