Vence is an inland town of the French Riviera.
It is an attractive old town surrounded by a ring of hills with splendid views down to the Mediterranean over Antibes and Cagnes-sur-Mer. It has an mild climate throughout the winter months because the hills on the northern side of the town protect it from the cold which can make the winters in the Var region to the west, very uncomfortable.
Vence has always attracted artists, writers and poets. Dufy, Matisse, Chagall, Dubuffet, Carzou, Arman, Anthony Mars, D.H. Lawrence, and W. Gombrowicz have all been part of the Vence scene.
The chief attraction of Vence is the town centre which consists of a pleasant main square with numerous cafés and restaurants spread around three sides, and particularly the old medieval city (" vieille ville").
The cathedral (09:00-18:00 daily) houses a Chagall mosaic.
The Château de Villeneuve, Fondation Emile Huges, Place de Frêne, 04 93 58 15 78, houses a changing variety of art exhibits, mostly modern. Summer: daily 11:00-19:00; winter: Tu-Su 10:00-12:00, 14:00-18:00.
The Place du Frêne was named for an enormous ash tree that is said to have been planted in 1538, in memory of the visit of François I and Pope Paul III. From the end of it there's a good view of the Baou des Blancs and Baou des Noirs - the two giant cliffs that rise above the town. Baou is a provençal word meaning "rocky spur".
The Chapelle du Rosaire des Dominicaines de Vence, or the Matisse Chapel, is a 5-10 minute walk from the centre of town, across a bridge and up the Avenue Henri Matisse towards St. Jeannet. This white chapel with its striking blue roof was entirely designed and decorated by Matisse down to the priestly vestments between 1947 and 1951 and is famous for its stained glass windows which spill colours onto the white marble floors. Matisse apparently considered it his masterpiece, "despite its imperfections."
Opens: M W Sa 14:00-17:30, and Tu Th 10:00-11:30 and 14:00-17:30. Closed November.
Enquire at the tourist office for details of local events such as guided photographic tours and botanical walks (French essential).
Go on a self-guided walking tour of the old town. Pick up a map from the tourist office, and follow the numbers, reading on panels (in French and English) about the ancient gateways, fountains, Roman remains and other fascinating sites.
In July and August, Vence hosts "Les Nuits du Sud" - open air concerts on Friday and Saturday nights. Acts are various, but favour Cuba.
- Hike up Baou de Saint-Jeannet. Take a bus or your own transport to Saint-Jeannet and start the 1-hour hike to the top of this mountain. It offers a stunning view to the sea.
Hike up Baou de Saint-Jeannet. Take a bus or your own transport to Saint-Jeannet and start the 1-hour hike to the top of this mountain. It offers a stunning view to the sea.
The old city centre has a number of pleasant shaded alleys which provide plenty of cool shade in the summer, some delightful restaurants, shops, art galleries and the Hotel de Ville.
Vence has a wide range of restaurants, from the 2 Michelin starred Maximin at the top end down to various pizza places and cafés at the lower end. What is difficult to find is anything other than French cuisine (with the exception of Italian and Vietnamese/Chinese) - this probably won't bother you if you are on holiday, but if you are a resident, you may want to take a trip to Antibes or St Laurent du Var for their Japanese, Thai and Indian cuisine.
The following restaurant reviews are ordered from most expensive to least expensive, with a rough indication of cost being given.
- Jacques Maximin Table d'Amis, 689, chemin de la Gaude, +33 4 93 58 90 75. Booking essential, especially in summer.
- Le Château du Domaine St Martin, +33 4 93 58 02 02. Avenue des Templiers. Humungeously expensive, with a view to die for, this is a place for a serious splurge or a celebration. Very good value weekday lunch €47. Menus €60, €74 and €100.
- Le Vieux Couvent, avenue Alphonse Toreille, 04 93 58 78 58.
- La Farigoule, 15, rue Isnard, 04 93 58 01 27. Possibly the most adventurous cooking in Vence, served in a pretty courtyard in summer. Patrick Bruot chooses local ingredients and presents them with a twist. Booking advised in summer.
- La Litote, 5 rue de la Evêché, 04 93 24 27 82.
- Le Restaurant Les Béatilles, 8, rue du Marché (summer terrace on place Clémenceau), 04 93 58 04 17. Tu-Su.
- L'Armoise, 9 place du Peyra, 04 93 58 19 29. Fish rules at this tiny restaurant - which has a few outside tables in the place Peyra. A good place to try bouillabaisse - one of the few places you can have it without ordering it a day in advance. The proprietor is friendly and helpful, and speaks good English. Booking advised in summer.
- Le Troquet, +33 4 93 58 64 31. 13, place du Grand Jardin. Familial restaurant owned by Paul Giordano, and located on the side of the sunny square: "la place du grand jardin". Some dishes, such as the boudin with roasted apples, salads and bruschettas are excellent. More it gets an excellent Provençal quality food with a large proposition of dishes of the day. The liver, the bruschetta, and the fresh fishes such as the brochette of scampi are all specialties. The waitress has the most interesting haircut (and piercing) in town. An excellent place to book for the yearly concert: "Les nuits du sud".
- Le Clémenceau, +33 4 93 58 24 70. Place Clémenceau. A rival for the best coffee in Vence, and a much better location away from the traffic and surrounded by the old town. The menu is ordinary and can be expensive if you plump for the steaks - but the rabbit and lamb, roasted in the wood-burning pizza oven with local herbs are excellent and worth the cost.
- Le Michel Ange, Place Godeau 1, 04 93 58 32 56. This restaurant serves Nicoise Cuisine and is located in quiet and beautiful Godeau square in the old town, just behind the cathedral. There is a fixed menu and a variable menu on the blackboard. A 2- or 3-course menu will cost €15-23. Make sure you'll try a dessert. Michel is your host and speaks good English. Le Michel Ange is open from 12:00 - 14:30 and 18:30 - 21:30 (closed on Sunday night and Monday).
- Brasserie de la Victoire, place du Grand Jardin, 04 93 58 01 18. This café serves the best coffee in Vence. The chef extends the fairly standard menu (steaks, pizza, croques, pasta) with daily specials which can be good - and exceptional value.
- La Taverne St Veran, 2 place Surain, 04 93 24 00 98. A friendly local restaurant with a fairly standard menu of pizza, pasta, steaks and excellent salads. Big portions if you're hungry (and even if you're not!).
- Saveurs d'Asie, 1 rue de l'Hôtel, 04 93 24 66 57 (tables on place Surain in summer). If you're used to "real" Vietnamese or Chinese, then even this is a poor imitation, but it's by far the best in town if you're in need of a break from French. The owner (who speaks good English) can be persuaded to make dishes "très piquante" if you ask. Make sure you accept the "sake" at the end of the meal for an amusing surprise.
- Crêperie Bretonne chez Hervé, 6, place Surian, 04 93 24 08 20. A good lunch-time venue, with a wide range of galettes and crêpes. Do try the cider, which is served in porcelain bowls. Also serves excellent ice-cream from Tourrettes-sur-Loup.
If you're having a night in, Mister Pizza (61 Avenue Rhin et Danube, +33 4 93 24 31 24) deliver to most of Vence. Be sure to ask for it to be sliced and note that the olives are stoned.
Jacques Maximin Table d'Amis, 689, chemin de la Gaude, +33 4 93 58 90 75. Booking essential, especially in summer.
Le Château du Domaine St Martin, +33 4 93 58 02 02. Avenue des Templiers. Humungeously expensive, with a view to die for, this is a place for a serious splurge or a celebration. Very good value weekday lunch €47. Menus €60, €74 and €100.
Le Vieux Couvent, avenue Alphonse Toreille, 04 93 58 78 58.
La Farigoule, 15, rue Isnard, 04 93 58 01 27. Possibly the most adventurous cooking in Vence, served in a pretty courtyard in summer. Patrick Bruot chooses local ingredients and presents them with a twist. Booking advised in summer.
La Litote, 5 rue de la Evêché, 04 93 24 27 82.
Le Restaurant Les Béatilles, 8, rue du Marché (summer terrace on place Clémenceau), 04 93 58 04 17. Tu-Su.
L'Armoise, 9 place du Peyra, 04 93 58 19 29. Fish rules at this tiny restaurant - which has a few outside tables in the place Peyra. A good place to try bouillabaisse - one of the few places you can have it without ordering it a day in advance. The proprietor is friendly and helpful, and speaks good English. Booking advised in summer.
Le Troquet, +33 4 93 58 64 31. 13, place du Grand Jardin. Familial restaurant owned by Paul Giordano, and located on the side of the sunny square: "la place du grand jardin". Some dishes, such as the boudin with roasted apples, salads and bruschettas are excellent. More it gets an excellent Provençal quality food with a large proposition of dishes of the day. The liver, the bruschetta, and the fresh fishes such as the brochette of scampi are all specialties. The waitress has the most interesting haircut (and piercing) in town. An excellent place to book for the yearly concert: "Les nuits du sud".
Le Clémenceau, +33 4 93 58 24 70. Place Clémenceau. A rival for the best coffee in Vence, and a much better location away from the traffic and surrounded by the old town. The menu is ordinary and can be expensive if you plump for the steaks - but the rabbit and lamb, roasted in the wood-burning pizza oven with local herbs are excellent and worth the cost.
Le Michel Ange, Place Godeau 1, 04 93 58 32 56. This restaurant serves Nicoise Cuisine and is located in quiet and beautiful Godeau square in the old town, just behind the cathedral. There is a fixed menu and a variable menu on the blackboard. A 2- or 3-course menu will cost €15-23. Make sure you'll try a dessert. Michel is your host and speaks good English. Le Michel Ange is open from 12:00 - 14:30 and 18:30 - 21:30 (closed on Sunday night and Monday).
Brasserie de la Victoire, place du Grand Jardin, 04 93 58 01 18. This café serves the best coffee in Vence. The chef extends the fairly standard menu (steaks, pizza, croques, pasta) with daily specials which can be good - and exceptional value.
La Taverne St Veran, 2 place Surain, 04 93 24 00 98. A friendly local restaurant with a fairly standard menu of pizza, pasta, steaks and excellent salads. Big portions if you're hungry (and even if you're not!).
Saveurs d'Asie, 1 rue de l'Hôtel, 04 93 24 66 57 (tables on place Surain in summer). If you're used to "real" Vietnamese or Chinese, then even this is a poor imitation, but it's by far the best in town if you're in need of a break from French. The owner (who speaks good English) can be persuaded to make dishes "très piquante" if you ask. Make sure you accept the "sake" at the end of the meal for an amusing surprise.
Crêperie Bretonne chez Hervé, 6, place Surian, 04 93 24 08 20. A good lunch-time venue, with a wide range of galettes and crêpes. Do try the cider, which is served in porcelain bowls. Also serves excellent ice-cream from [[Tourrettes-sur-Loup]].
The path from Vence to St. Paul is nice. There are two starting points from Vence: Either start from the western part of the city, walk down the ravine and continue up through the woods towards the Fondation Maeght just outside Saint Paul de Vence.
Alternatively, walk down to the little chapel on the southern side of the city, then down the residential roads, downhill to the river and up through the woods to the little parking lot at the north end of Saint Paul de Vence.