French. The atmosphere is warehouse-chic, with plants and cheery lighting - owned and operated by a husband and wife team who also live on the premises. Menu changes daily based on what's fresh and in-season, but generally includes your choice of a beef, chicken, pork, of fish entrée. Check the chalkboard out front. In addition to evening menus, Le Petit Café provides a Thursday lunch buffet and a prix fixe Sunday brunch. The opening of the B-Line Trail prompted a walk-up window where passers-by from the Farmer's Market can order freshly-made treats such as strawberry shortcake and quiche. Dine-in and catering.