Probably the only authentic Italian pizza in Ann Arbor; the owner is from Abruzzo, where he baked pizzas for 25 years. The pizza is made from organic flour, herbs and tomatoes, with lots of organic toppings including zucchini, potatoes, asparagus, rapini and shrimp. Stuffed pizzas, pasta, soup, salad, calzones, sandwiches, and a wide variety of Italian pastries are also available.