A versatile restaurant. Although it is next to a busy road and the view is limited to car lots and a nearby gas station, its reputation for a diverse menu and extensive lounge has enabled the restaurant to run a successful business since 1977. The menu ranges from Italian classics like Chicken Marsala, to steamy Mexican favorites like Beef Ranchero, and to fishy Polish Ryba among other options. The head chef has worked with the restaurant for several years.