Open daily for lunch and dinner; closed between Thanksgiving and early February. Originally a waterfront seafood market (in 1938), now serving traditional broiled and fried seafood dishes at reasonable prices. It's a very popular local restaurant that seats 600, with lovely views of the sound through its large dining-room windows. Their complimentary Tar Heel hushpuppies are legendary, and try the homemade chowder. There's still a market next door if you want to buy your own fresh (and sanitary) fish.