Wooden, atmospheric, and crammed with dusty wine bottles, this charming enoteca has not only of being the oldest winebar in Europe but also as having had Copernicus as a tenant while he was a student in Ferrara. Although most come at night to drink, they also serve exclusively Ferrarese fare such as pasticcio and cappellacci di zucca for dinner (the portions are small, so make sure to eat a real Italian meal and order both a primo and a secondo).