It is comprised of two rooms, the first with a brick oven and a buffet where an expert pizzaiolo slides freshly topped pizzas onto the stone hearth. This restaurant is always crowded, and only open from 1-4 and 7-11. Arrive either right at opening or after the traditional Italian dinner hours if you don't want to wait outside. The prices range from 5-10 euro per pizza. The pizzas are also available for take-out without a cover charge. Step inside the door and give your order to one of the white-aproned gentlemen who will take your money and deliver you your pizza (wait outside while it's being cooked).