Chef Byron, formerly of Sierra Grande Lodge, opened this restaurant with wife Jessica. They throw their own pizza dough and offer more than just the traditional red sauce, plus the toppings you expect from designer pizza. Large portions on most entrees makes it easy to share and then pick up an appetizer to share, too. Most appetizers are served on a bed of organic mixed greens (no iceberg in the house!). Fettuccini Alfredo is a favorite, as is the Grinder sandwich at lunch. Casual and delicious. Beer and wine. Outdoor patio.