Since our inception in 2003, the Canoe Club’s mission has been to present straightforward food with a flair. Our menu has consistently reflected a commitment to fresh, natural local and regional food. Virtually all of our food has always been prepared from scratch in our kitchen, generally on a daily basis. The constantly evolving menus feature innovative meat, seafood, and vegetarian entrees, as well as old favorites. The daily specials reflect our keen awareness of fresh, seasonal opportunities including hard-to-find wild edibles.