They offer both day and evening courses. For day class, there are 2 mandatory plus 5 optional dishes to choose from (choose only 3) for a total of 5 dishes plus demonstrations only on how to cook sticky rice and Lao chili paste (very good). Variation is not much as 4 of the 7 dishes presented require eggs (standard class). Instruction is no-nonsense and very fast paced, but Mr Lee, the instructor, is very helpful. It starts with demonstration, then hands on. All the dishes made are eaten, so it may be useful to bring a cooking and eating partner.