The sign above the front door says "Willie Mae's Restaurant", but everyone calls it "Willie Mae's Scotch House" — no, not Scotch food; the name is from when the place started out as a bar generations ago, specializing in a drink made with milk and scotch. No booze served now; just a limited delicious menu of fried chicken or smothered pork chops with sides such as red beans, butter beans, or french fries. They are so well loved that chefs and food fans from near and far chipped in to help them rebuild and reopen after this family owned restaurant flooded in the Katrina disaster of 2005. Lunch Mon-Sat, no reservations, cash only. Drive or take a cab to and from here.