65 seat restaurant that opened in 1998 and specialising in dishes from all over the former Soviet Union such as the vegetarian dish of Moldavian Gouvetch, a colourful and winter warming casserole of sweet peppers, potatoes, ginger, peas, aubergines, leek, chilli and garlic served with grilled lavash. Carnivorous Georgians will not go hungry either! Walls are hung with changing exhibitions of oil paintings, pastels, watercolours, prints, ceramics and crafts by artists from around the world.