Based out of a recently renovated former newspaper printing facility, the Flint Farmer's Market reopened in its current location in June of 2014 in Downtown Flint. Benefiting from much of the redevelopment taking place in Downtown in addition to its central location next door to the main MTA terminal and across the street from the University of Michigan-Flint, the Farmers' Market has spent over a hundred years building a loyal customer base and taking advantage of the diversity of agricultural activity in Southeast Michigan. Typical midwestern crops, such as corn and beans are common south of Flint, while the Flint area boasts a number of small orchards, and sugar beets are cultivated further north. As a result, the produce offered here is varied and fresh. With the success of the last ten years, the Farmers' Market has expanded its hours and operation, and now offers classes and events such as the Rustic Twig Class and the BBQ Battle. Also, the market has become host to several small shops, such as the Art at the Market Gallery, and a diner, which provides a nice break from Flint's ubiquitous coney islands. The market is open year-round, with indoor vendors operating all year and outdoor vendors operating in warmer months.