A funky renovated beach bar with restaurant that sits out over the Mediterranean Sea alongside the small Marina. The owner Tony is passionate about his food and serves ONLY Fresh seafood all year round. If he can't get it at the markets in Trapani that morning, it won't be on the menu that night! Unlike the other local restaurant he doesn't freeze his food, so you are getting the food as it should taste - delicious! However, he does advocate the use of the freezer for his unique ice creams made on the premises with real fruit and water. Tasting is believing. Tourist menu available. They speak English, French, German and Spanish. The outfit operates as a bar late at night also.