One of the best pizza restaurants in the U.S., according to Zagat. The Neapolitan pizzas come with just a few carefully-chosen fresh toppings each, and are cooking in a blazing hot stone oven for a tender, airy dough with a bit of crispiness on the bottom. Seating is cafeteria style, and if it's busy you may have to wait in line both to order and to find a seat.