A Memphis legend. Excels at Memphis-style BBQ in a no-frills environment where some of the crusty wait staff have logged more than 30 years. Go early--this in-the-basement establishment has quite a following and a long wait is expected nearly every night. Dry-rub ribs are the trademark, but also give the sausage plate and BBQ nachos a try. Pricey given the decor (and the fact that you're eating BBQ). Expect $15-$20 per person.