Bordeaux Quay is a harbourside venue with an upmarket restaurant upstairs, a casual brasserie, bar, deli downstairs, with a bakery and cookery school - all under one roof. They aim to offer the very best in regionally sourced organic food and drink, while it tries to maintain environmental sustainability, energy consumption, minimalism waste and reducing food miles. Grab a coffee and freshly baked pain au chocolat for breakfast, or indulge in succulent mussels for dinner.