20 seater outdoor terrace, zinc covered bar and open kitchen serving steak, prawns and whole fish roasted on a charcoal grill, while fresh oysters, ceviche, seaweed cured Gravlax and Castletownbere crab, make up the seafood offering. The all-day dining menu offers healthy breakfasts, leisurely lunches and dinner using the best of Irish seafood and quality meat. Fresh local produce goes into creating Balfes’ salads, weekend brunches, juices and cocktails.