Traditional Brazilian cuisine. Feijoada (hot bean pot with smoked pork rib, smoked sausages, sun dried meat and bacon), moqueca de Peixe (pirarucu filet [white meat amazonian river fish] slowly cooked in coconut milk and spices). A caipirinha is the perfect cocktail for this meal or you can also have wine or beer if you aren't feeling that adventurous. Variety of grilled meats (not "rodizio" style), chicken and trout. Cozy and owned by a Brazilian and French Canadian couple.