Lovely hotel restaurant with delicious traditional Japanese set meals and bargains at lunchtime. Generous helpings with a colorful array of side dishes. The menu changes seasonally. The shop is known for its crisp tempura, breaded chicken cutlet(chicken katsu), barbecued eel over rice, and fresh kaisendon (raw seafood over rice bowl). Service is polite and the windows let in a lot of natural light at breakfast and lunch. Regional sake choices are also available.