Back under management by the original owners, Hans & Hanne Eichler. Using family recipes and everything hand-made, it serves up European and Continental cuisine. Their traditional German dishes have a huge local following, and includes such favorites as Paprika Goulasch, Jagerschnitzel, and Wiener Schnitzel. However, do not overlook the Chateaubriand, Steak Diane and the Rocky Mountain Trout. Serving lunch and dinner daily, with take-out available.