A modest, open-air restaurant serving mostly southern country-style food. The name literally means "scent of the fields". It's a place where families and groups of friends gather, drink a lot of beer, eat a lot of food, and make a bit of noise. You might need a few beers to get up the courage to try some of the more exotic offerings, including field mouse, whole frog, pigeon porridge and coconut worm. A whole char-grilled ga ta (local style free-range chicken) is 170,000 dong, head and feet included. A wide variety of other meats and seafood is available for 50,000-80,000 dong. Quirky English translations of the long menu add to the spirit of adventure.