Open daily from early April through early February, the Downyflake is a Nantucket tradition. Known for the big doughnut outside and delicious doughnuts inside, the Downyflake has been satisfying the appetites of locals and visitors for over 60 years. We are conveniently located in the mid-island area, the restaurant is easily accessed by bicycle, car or “The Wave” (NRTA) bus. The Downyflake is famous for its homemade doughnuts – a visit to Nantucket isn’t complete without trying at least one. Choose from a menu of Flake favorites and daily specials for good food and fast, friendly service in a relaxed atmosphere. The Downyflake was originally located on South Water Street (where Fog Island Café is today) on Nantucket for over 40 years. In 1991, a gas explosion destroyed the building. After a few years of doing business at the concession building at Children’s Beach, the former owners moved the business to its present location on the edge of town and expanded it into a year round operation. For over 60 years locals and visitors alike have made a tradition out of visiting The Downyflake for a hearty breakfast or lunch or simply for a box of fresh Downyflake donuts.