A unique Batak restaurant where you can find the gems of Batak dishes, without all the germs. Cafe-like ambience with non-stop jazz music. Serves a reasonably-tasting saksang (a pork dish cooked in pork blood), babi panggang karo (Batak/Karo-style chopped roast-pork) and arsik (Batak-style fish dish). Don't forget to taste the hot pora-pora (a dish of sauteed papaya and cassava leaves cooked in coconut gravy and rawit chili).