This Asian-fusion place is so popular, it's almost always packed. Reservations are strongly encouraged, especially on weekends, but even then you might have to wait for your table. It's not the setting or service people come for; it's the food. You pick small dishes from an extensive menu, in five rounds. The concept works much like an all-you-can-eat sushi place (and sushi is among the options), with dishes arriving when they're ready.