Vocational restaurant run by the Hospitality & Catering Training Centre, a charity offering a hospitality programme to under-privileged children of the Tak-Myanmar border. As part of their studies for the Certificate of Hospitality and Tourism, students are required to master basic cooking and service techniques. In order to enable this, they have opened a casual dining venue opened to the public 3 nights per week. Great cocktails and the most extensive wine list in Mae Sot. Thai specialities: sum tam spring rolls, tom yam gung, curries, dessert tray. All reasonably priced.