Try the menus from the street-sellers and stalls, they could provide many Indonesian traditional dishes such as Nasi Kucing (rice with smaller size combined with fried dishes and sambal), Es Doger (shredded ice with syrups and coconut milk, mixed with fermented rice and tapioka), Es Campur (shredded ice with syrups and sliced tropical fruits), Mi Ayam (chicken noodles), Nasi Uduk Pecel Lele (rice, cooked with coconut milk, combined with fried catfish and special sauce), Kue Putu (steamed cookies made of flour rice, shredded coconut and palm sugar), Kue Cenil (cookies made of tapioca flour, sugar and shredded coconut), Bubur Ayam (chicken porridge).