Pheasant's Tears wine bar offers wine tastings and interesting takes on traditional Georgian cuisine with an eye towards wine and food pairings. A must-see for wine tourists, as the winery produces organic wine made in the traditional qvevri method and focuses exclusively on Georgian varietals. Their restaurant and wine is considerably more expensive than other restaurants. Pheasant's Tears can also organize wine tours throughout the region or even arrange an acclaimed folk ensemble to provide Georgian polyphonic song during your feast. Pheasant's Tears also sells traditional and antique Georgian carpets, as well as fine art painted by the primary partner in the winery, a graduate of the Surikov Institute in Moscow. English and Russian friendly.