The Laurels enjoys a great reputation for its food. Expect to find the best traditional fare around prepared not with just a little flair entirely from local ingredients. Bantry Bay mussels come in a tureen of white wine, garlic and fresh cream with home-made soda bread; Irish stew with crusty home-baked rolls; and traditional potato-cakes filled with chicken and smoked bacon on a mushroom sauce. As well as dining in the pub, the adjoining restaurant seats 65 people between two rooms for more leisurely dining. Main Street, Killarney.