The Andong Soju and Traditional Food Museum is relatively small, and most of the information is in Korean. You can see a model of how the still works, as well as information on traditional table spreads. There is also information on the "master brewer" Jo Ok-hwa, founder of Andong Soju, as well as her meeting with Queen Elizabeth II in 1999. The distillery itself is only open on weekdays. There is also a gift shop where you can buy Andong Soju for a decent price.