This self-decared "oldest restaurant in Cozumel" has very good, reasonably priced entrees featuring some Mayan and Yucatan specialties, along with more conventional Mexican fare like tacos and enchiladas. The Mayan Pork is an interesting take on conventional barbecue - tender with a slightly sweet marinade, and no sauce needed - and margaritas are freshly made and strong. Dinner comes with a free Tequila shot at the end.