Brunch in St-Malo means only one thing: a galette washed down with a cup of local cider – no it's never too early. Try the Crêperie Le Tournesol (16) at 4 Rue des Marins (00 33 2 99 40 36 23), with its terrace spilling out on to cobbled streets, from 11.30am Sunday. Its speciality galettes start at €5.50 and come with a huge variety of fillings, from smoked Breton sausage and egg to goats' cheese and Camembert. If you still have room, finish with something sweet – a crêpe with hot chocolate sauce is €3.50.