A bit hard to find, but make the effort; it has a very good risotto and wonderful traditional Cucina Bolognese (which does not include risotto). If you are blessed to visit on a Wednesday,don't miss out on the day's special, a platter with crescente bread served with cold cured meats and cheeses for savory and nutella and jams for dessert. As with most places in Bologna, be prepared to know a little Italian.