A Bali culinary experience. The babi guling (spit-roasted pig) here is world-famous, and this humble eating place is virtually a place of pilgrimage. The roast pork is served with rice and spiced veggies, order the special (Rp 55,000) to get a bit of everything — including offal and blood sausage. There are normal tables and chairs but you can also sit on the floor at low tables inside the bale (pavilion). Oka also has a branch in Mas ☎ +62 361 976345 on the main Teges-Sukawati road on the route between Ubud and the airport. Unlike the original, where comfort and appearance are not strong points, this outlet is a two-storey restaurant which is spotless, airy and comfortable.