Some rate this as one of the best examples of bun cha in Hanoi, and therefore Vietnam (apparently in the south, bun cha is specifically advertised as Hanoi-style). For about 80,000 dong each, you'll get a bowl full of tiny minced-pork rissoles that have been char grilled over an open flame and a massive plate of pork rice paper rolls that have been fried in oil twice. With this you also get a phenomenal dipping sauce (fish sauce, made from sugar, garlic, peppers usually), a massive plate of greens and herbs, more bun (rice noodle) than you can handle, and a bottle of local beer. It's full of locals and not so many tourists, so you can be assured the experience is authentic. Great food, but expect rude service.