An international gourmet cuisine, but with many local and New Nordic inspirations. The broad selection of various cheeses from near and far is notable. Karoline Amalie has a focus on indulging the senses of its guests and a dinner here is not something to be rushed; only book a table if you are prepared to spend the evening on a dining experience out of the ordinary. The locales are furnished with roccoco style chairs and a general romantic decor; perhaps remeniscent of Parisian restaurants. As a peculiarity, Karoline Amalie only serves Austrian wines; wines the owner and head chef imports herself.