Cơm niêu is a type of rice that's baked in a clay pot and served with any number of sides — beef, chicken, fish, hot pot — but it's the way it's served that catches your attention. Waiters come out of the kitchen bearing hot clay pots straight out of the oven, pull out hammers, smash them at your table, and fling the crusty, baked rice inside back and forth across the room. Otherwise, the food is what you'd get at a normal restaurant, but it's fun to see the show. Located near the airport, just across from March 29 Park. There are many of these restaurants on Nguyen Tri Phuong St, but this one is a favourite.