An offshoot of Henry Chung's original Hunan Restaurant on Kearny Street in San Francisco (the one with eight tables and a counter space which was once hailed by New Yorker magazine as "The Best Chinese Restaurant in the World"). A quintessential hole-in-the-wall, but the service could not be nicer, as is the hot, garlicky cuisine, if you're so inclined. Beer and wine are available.