An open air restaurant specialized in kebabs, in a large leafy garden—all of which is shaded by vines, which makes it at least a couple degrees cooler than surroundings—with wooden gazebos at sides (which are best to be booked in advance). A kendin pişir kendin ye ("cook it yourself!")-type restaurant which serves fresh and good quality food, you are provided with a barbecue with some lit charcoals and grill your pirzola (lamb chops), which you order by weight (125-150 gr/person is sufficient for most, if you have no idea how much to order—or just let the friendly waiters help you) yourself, served in about 10 minutes after your order with green peppers and sliced onions. Those not willing to bother waiting for the barbecue should try tandır, slowly cooked lamb in an earthen oven. Vegetarians can try salads, various mezes, including cheese stuffed mushrooms, all of which should accompany tables of carnivores, too, anyway. Restaurant has a good selection of wines and raki. Sunsets are reported to be great, though remember to pack a mosquito repellent with you. Bookings may be necessary in weekends, when the place is highly popular among local families. Has a carpark.