Located in a vast complex of time-worn industrial buildings, in the heart of Liverpool's Baltic Triangle, Camp and Furnace is part event space, eatery, bar, music venue, indoor festival park and photographic studios. Since opening its doors in 2012, Camp and Furnace has quickly gained a reputation as one of the country's most exciting places to eat and drink, being voted 2nd in The Times’ ‘Top 20 coolest restaurants in Britain’ 2013, and acclaimed by food critics and celebrity chefs alike. Camp and Furnace hosts regular weekly events including the 'Food Slam', a Friday night blend of street food and DJs, whilst Saturdays follows a slicker, more sophisticated feel. Promising beats / breaks / cocktails and steaks, 'Meatmarket' is a disco / dining carve-up, with a single proposition - steak and Lobster, while Sundays sees 'Roast' - a communal dining event which takes the traditional Sunday lunch and turns it into a large-scale sharing event for families and friends to enjoy together. Corporate clients include Adidas, Google, Red Bull and BBC Worldwide who have used the venue's characterful spaces for conferences, product launches and receptions. Rooms are available on dry hire terms or with the support of in-house event management and production teams. For more information on hires or events please call the events team on 0151 708 2890 (option 1) or email enquiries@campandfurnace.com