The bastardized Sichuan dish called 牛蛙干锅 (lit: bull frog dry pot, a stew made of mostly thinly sliced potatoes, ginger, garlic and of course frog) is pretty popular with the Jiangyin locals and most agree that Wawa Jiao is the best place in town to sample it. Make sure you are not on any kind of diet because it sure packs a lot of oil. On Qingguo Road, 200 m south of the Datonghua Supermarket 大统华超市.