The story of this restaurant is fascinating. Husband and wife Matee and Kittiya opened a small restaurant in 1990. It was named May and Mark after their two children. It offered a selection of pre-cooked curries to be served over rice. Travelers would stop and stare at the pots of curry, then move on. The owners did not know why. Later they figured out that farangs were unaccustomed to eating food that had been cooked and then left to sit. To lure farangs, the owners added pancakes to the menu. Things didn't improve much. To make ends meet they started renting out rooms above the restaurant. One boarder, a man named John Kean from New Zealand, stayed for two months. When he was not off exploring Krabi, he taught the owners how to bake bread and prepare farang food. The menu expanded and so did the the customer base. Other travelers shared their favourite recipes. A woman from California taught the owners how to whip up some Mexican food. Soon they were serving food from Sweden, Denmark, Germany and elsewhere from an extensive menu. They also do Thai food, coffee, and serve beer. Free Wi-Fi. This is primarily a restaurant, but the friendly owners also keeps some rooms above the restaurant.