Semarang traditional foods. Bandeng Juwana Elrina Bandeng duri lunak (ready to eat, pressure-cooked, well-packed & soft-boned milkfish) to wet or dry "Lumpia Semarang". They also sell Semarang's traditional Wingko babat, which is a flame-broiled coconut delicacy that is definitely a must-try and tasty, cakes and brownies, including the anise-flavoured "Gandjerel". Free sample tasting is offered at that store. They make the wingko babat fresh everyday, under the name of "Dyriana", which is the name of a local bakery that is also affiliated with that store.