Single estate grass fed beef, fish from Brixham market, superb fruit and vegetables from Herefordshire and the Vale of Evesham, and delectable desserts… you will find them all, plus a warm welcome. Enjoy fine, modern British cooking in the heart of Birmingham’s bustling commercial district. We founded Opus in 2005 to showcase the range and quality of premier British produce allied to first-class cooking and service. Our philosophy remains unchanged. Menus are created daily by chef director David Colcombe to reflect the ebb and flow of changing seasons. As an independent restaurant, Opus is not bound by rigid buying formulae: we simply give our customers the best, freshest market produce of the day.